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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $49,300.00 - $66,600.00
Work Schedule
Rotating Shifts
Weekend Shifts
Night Shifts
Benefits
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401k plan
paid leave
paid bereavement
on-demand pay
meal plan
Employee Discounts
Tuition Discount
Holiday pay
Paid sick leave
Job Description
SSA Group has been a trusted partner for cultural attractions for over 50 years, specializing in crafting exceptional hospitality experiences that allow their partners to focus on their core mission. Combining admissions, culinary services, and retail with innovation and human connection, SSA Group creates seamless guest journeys that leave lasting impressions. Known for their unique approach called 452 Hospitality, they put people, innovation, and operational intelligence at the forefront of their service philosophy, creating memorable moments for guests and clients alike. SSA Group operates as a leader in the hospitality industry, providing diverse services that support cultural institutions, ensuring both... Show More
Job Requirements
- Culinary training
- three years of food preparation experience
- ServSafe or food handling certification
- knowledge of HACCP
- strong interpersonal and communication skills
- proven leadership and team building skills
- exceptional problem-solving and decision-making skills
- financial management and planning skills
- ability to remain flexible in fast-paced environments
- computer knowledge for basic office functions
- physical ability to stand for long periods and lift 35 pounds
- ability to work varied hours including nights, weekends, and holidays
Job Qualifications
- Three years of food preparation experience
- ServSafe or food handling certified
- knowledge of HACCP
- culinary training
- strong interpersonal and communication skills
- proven leadership skills with team building and development experience
- exceptional problem-solving and decision-making skills
- financial management, merchandising, analytical, planning, and leadership skills
- ability to remain flexible in a fast-paced environment
- computer knowledge and basic office skills
- physical ability to stand for extended periods and lift up to 35 pounds
- ability to work varied hours including nights, weekends, and holidays
Job Duties
- Live out 452 Hospitality by delivering warm, welcoming, and memorable experiences for every guest and client
- create competitive quality products
- supervise and participate in creating high-quality products for events and food service locations
- assist in menu pricing and preparation
- estimate food consumption for events and request necessary products
- demonstrate new cooking techniques
- train, coach, counsel, and resolve problems
- comply with all food safety regulations and practices
- implement and enforce sanitary practices for food handling, general cleanliness, and maintenance of kitchen and/or dining areas
- ensure compliance with all applicable health and safety regulations
- monitor and track proper cooking and holding temperatures
- support the management of payroll and controllable profit within established guidelines
- oversee quality, product levels, and inventory of products
- manage employees in accordance with state and federal laws
- incorporate sustainable resources into the culinary selections
- perform specialty projects as assigned by the Executive Chef
- respond to guest requests and take action to ensure client satisfaction
- perform other tasks as deemed necessary
- maintain a clean, safe, and organized work environment
- uphold and demonstrate a complete understanding of company policies and procedures
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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