Job Overview
Employment Type
Hourly
Compensation
Type:
Salary
Rate:
Range $49,700.00 - $67,100.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
401(k) Plan
Supplemental Insurance
Training and Career Development
Tuition Discount
Parental leave
meal plan
Employee Discounts
Job Description
SSA Group is a renowned company specializing in partnership services with zoos, aquariums, museums, and cultural attractions, primarily focusing on integrating dining, retail, admissions, and much more to enhance revenue opportunities across the United States. With a strong legacy spanning over 50 years, SSA Group has continually evolved by refining best practices while embracing innovative approaches centered on sustainability, inclusivity, and transformation of the cultural attraction industry. Built with a family-oriented spirit, SSA Group prides itself on customizing best practices to meet the unique needs of each partner, thereby elevating industry standards and furthering the missions of their partners for... Show More
Job Requirements
- Culinary training
- three years food preparation experience
- ServSafe or food handling certified
- knowledge of HAACP
- strong interpersonal and communication skills
- proven leadership skills with an understanding of the importance of team building and development
- exceptional problem solving and decision making skills combined with the ability to be organized
- demonstrates financial management, merchandising, analytical, planning and leadership skills
- demonstrates the ability to remain flexible in a fast-paced environment
- computer knowledge and skill level for basic office functions
- physical ability to stand for extended periods and to move and handle boxes (35lbs) as necessary
- ability to work varied hours including nights, weekends and holidays
Job Qualifications
- Culinary training
- three years food preparation experience
- ServSafe or food handling certified
- knowledge of HAACP
- strong interpersonal and communication skills
- proven leadership skills with an understanding of the importance of team building and development
- exceptional problem solving and decision making skills combined with the ability to be organized
- demonstrates financial management, merchandising, analytical, planning and leadership skills
- demonstrates the ability to remain flexible in a fast-paced environment
- computer knowledge and skill level for basic office functions
- physical ability to stand for extended periods and to move and handle boxes (35lbs) as necessary
- ability to work varied hours including nights, weekends and holidays
Job Duties
- Perform the steps of SSA EXTRA Guest Service to ensure a memorable experience for every guest and client
- create competitive quality products
- supervise and participate in creating high quality products for events and food service locations
- assist in menu pricing and preparation
- estimate food consumption for events and request necessary products
- demonstrate new cooking techniques
- train, coach, counsel, and resolve problems
- comply with all food safety regulations and practices
- implement and enforce sanitary practices for food handling, general cleanliness, and maintenance of kitchen and/or dining areas
- ensure compliance with all applicable health and safety regulations
- monitor and track proper cooking and holding temperatures
- support management of payroll and controllable profit within established guidelines
- oversee quality, product levels, and inventory of product
- manage employees in accordance with state and federal laws
- incorporate sustainable resources into the culinary selections
- perform specialty projects as assigned by the Executive Chef
- respond to guest requests and take action to ensure client satisfaction
- perform other tasks as deemed necessary
- maintain a clean, safe and organized work environment
- uphold and demonstrate a complete understanding of company policies and procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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