Food Service - Sous Chef

Baltimore, MD, USA|Onsite

Job Overview

Employment Type

Hourly

Compensation

Type:

Salary

Rate:

Range $49,700.00 - $67,100.00

Work Schedule

Weekend Shifts

Night Shifts

Benefits

Paid Time Off

Medical insurance

Dental Insurance

Vision Insurance

401(K) Plan with Match

Supplemental Insurance

Training and Career Development

Tuition Discount

Parental leave

meal plan

Employee Discounts

Job Description

SSA Group is a leading service provider specializing in partnership with zoos, aquariums, museums, and various cultural attractions across the United States. Established with over 50 years of experience, SSA Group has honed its expertise in integrating dining, retail, admissions, and other guest services to elevate revenue opportunities for its partners. The company prides itself on pillars such as sustainability, inclusivity, and innovation, which guide its mission to transform the cultural attraction industry while honoring a family-oriented approach rooted in love, dedication, and ongoing improvement. SSA Group does not simply rely on conventional industry practices; instead, it customizes strategies uniquely... Show More

Job Requirements

Must be 18 years or older
Physical ability to stand for extended periods and handle boxes up to 35 lbs
Ability to work varied hours and days including nights, weekends and holidays
Strong interpersonal and communication skills
Proven leadership and team building skills
Exceptional problem solving and organizational skills
Knowledge of food safety regulations and HACCP
Culinary training or equivalent experience
ServSafe or food handling certification
Ability to maintain a clean, safe, and organized work environment
Demonstrated financial management and analytical skills
Flexibility to work in a fast-paced environment
Basic computer skills for office functions

Job Qualifications

Culinary training
ServSafe or food handling certification
Knowledge of HAACP
Minimum three years food preparation experience
Strong interpersonal and communication skills
Proven leadership skills with team building and development experience
Exceptional problem solving and decision making skills
Demonstrated financial management, merchandising, analytical, and planning skills
Ability to remain flexible in a fast-paced environment
Basic computer knowledge for office functions
Ability to work varied hours including nights, weekends, and holidays

Job Duties

Perform the steps of SSA EXTRA Guest Service to ensure a memorable experience for every guest and client
Create competitive quality products
Supervise and participate in creating high quality products for events and food service locations
Assist in menu pricing and preparation
Estimate food consumption for events and request necessary products
Demonstrate new cooking techniques
Train, coach, counsel, and resolve problems
Comply with all food safety regulations and practices
Implement and enforce sanitary practices for food handling, general cleanliness, and maintenance of kitchen and/or dining areas
Ensure compliance with all applicable health and safety regulations
Monitor and track proper cooking and holding temperatures
Support management of payroll and controllable profit within established guidelines
Oversee quality, product levels, and inventory of product
Manage employees in accordance with state and federal laws
Incorporate sustainable resources into the culinary selections
Perform specialty projects as assigned by the Executive Chef
Respond to guest requests and take action to ensure client satisfaction
Perform other tasks as deemed necessary
Maintain a clean, safe and organized work environment
Uphold and demonstrate a complete understanding of company policies and procedures

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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