Food Service - Sous Chef

Tacoma, WA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Range $32.00 - $35.00

Work Schedule

Standard Hours

Benefits

Paid Time Off

Medical insurance

Dental Insurance

Vision Insurance

Life insurance

401(k) plan with Company Match

Paid parental leave

paid bereavement

on-demand pay program

Meal Plan and Employee Discounts

Tuition Discount through Partnership College

Holiday pay

Paid sick leave

Job Description

SSA is a renowned hospitality company that has been partnering with cultural attractions for over 50 years, dedicated to designing exceptional hospitality experiences that allow our partners to remain focused on their core missions. We harmoniously blend admissions, culinary arts, and retail with innovation and genuine human connection to craft a seamless guest journey that leaves lasting, meaningful impressions. Our approach, known as 452 Hospitality, focuses on people, operational intelligence, and innovation to cultivate unique moments that resonate with our partners and their communities. SSA brings extensive expertise in hospitality management while emphasizing quality service and community engagement, making us a leader in our industry.

We are currently seeking a dedicated and innovative Sous Chef to join our dynamic culinary team. Reporting directly to the Executive Chef, the Sous Chef will play a pivotal role in delivering exceptional culinary experiences aligned with the 452 Hospitality standard. This full-time, non-exempt role offers eligibility for overtime pay and a competitive benefits package. The Sous Chef will be responsible for supervising and participating in the preparation of high-quality food products for various events and food service locations, assisting in menu pricing, and estimating food consumption. This role requires a culinary professional who thrives in a fast-paced environment and is passionate about creating memorable dining experiences.

The Sous Chef will lead by example by executing high standards in food quality and service, introducing innovative cooking techniques, and maintaining compliance with all food safety and health regulations. Training, coaching, and developing kitchen staff to promote teamwork and professional growth are essential components of this position. Additionally, the role involves managing inventory, payroll support, and implementing sustainable culinary practices. The ideal candidate will demonstrate exceptional leadership, organizational, and problem-solving skills while maintaining a clean, safe, and efficient kitchen environment. This position embodies SSA's dedication to inclusion, sustainability, and community engagement, reflecting our broader values within the hospitality landscape. If you have a passion for culinary excellence and a commitment to creating unique guest experiences, SSA welcomes your application.

Job Requirements

Strong interpersonal and communication skills, including the ability to articulate to clients, General Manager and HQ personnel
proven leadership skills with an understanding of team building and development while fostering partnerships
exceptional problem-solving and decision-making skills combined with organizational ability
demonstrates financial management, merchandising, analytical, planning, and leadership skills
demonstrates the ability to remain flexible in a fast-paced environment
computer knowledge and skill level for basic office functions
physical ability to stand for extended periods and to move and handle boxes (35lbs) as necessary
ability to work varied hours and days including nights, weekends, and holidays

Job Qualifications

Three years of food preparation experience
ServSafe or food handling certified
knowledge of HAACP
culinary training
strong interpersonal and communication skills
proven leadership skills with an understanding of team building and development
exceptional problem-solving and decision-making skills
financial management, merchandising, analytical, planning, and leadership skills
ability to remain flexible in a fast-paced environment
computer knowledge for basic office functions
physical ability to stand for extended periods and handle boxes up to 35 pounds

Job Duties

Live out 452 Hospitality by delivering warm, welcoming, and memorable experiences for every guest and client
create competitive quality products
supervise and participate in creating high-quality products for events and food service locations
assist in menu pricing and preparation
estimate food consumption for events and request necessary products
demonstrate new cooking techniques
train, coach, counsel, and resolve problems
comply with all food safety regulations and practices
implement and enforce sanitary practices for food handling, general cleanliness, and maintenance of kitchen and/or dining areas
ensure compliance with all applicable health and safety regulations
monitor and track proper cooking and holding temperatures
support the management of payroll and controllable profit within established guidelines
oversee quality, product levels, and inventory of products
manage employees in accordance with state and federal laws
incorporate sustainable resources into the culinary selections
perform specialty projects as assigned by the Executive Chef
respond to guest requests and take action to ensure client satisfaction
perform other tasks as deemed necessary
maintain a clean, safe, and organized work environment
uphold and demonstrate a complete understanding of company policies and procedures