Food Service - Sous Chef

SSA is a company with a rich legacy of over 50 years, specializing in creating exceptional hospitality experiences in partnership with cultural attractions. Their distinctive approach focuses on integrating admissions, culinary, and retail services through innovative practices and a human-centric connection, ensuring a seamless and memorable guest journey. Known for their commitment to people, innovation, and operational intelligence, SSA has developed what they call 452 Hospitality, a foundational philosophy that prioritizes service excellence for both their clients and the communities they serve. SSA operates in various locations and offers an environment that fosters growth and inclusion, crafting special moments with lasting impact.

The role available is for a Sous Chef who will report directly to the Executive Chef. This is a full-time, non-exempt position eligible for overtime pay. The Sous Chef role is critical in maintaining the high culinary standards SSA is known for. The position involves supervising the creation of high-quality food products, assisting with menu pricing and preparation, and ensuring compliance with all food safety regulations. The Sous Chef embodies the 452 Hospitality ethos, delivering warm and welcoming experiences for every guest. Key responsibilities include managing food consumption estimates, training kitchen staff, implementing sanitary practices, and supporting payroll and inventory oversight. The role also involves problem-solving and decision-making to ensure smooth kitchen operations while fostering an inclusive, sustainable, and team-oriented environment.

Candidates for this position must have a minimum of three years of food preparation experience and hold certifications such as ServSafe or Food Handling. Culinary training is required, and applicants must be at least 18 years old. The candidate should have exemplary communication and leadership skills to work effectively with the general manager, headquarters personnel, and the culinary team. Physical stamina is essential given the demands of standing for long periods and handling heavy boxes. The position also demands the ability to work varied shifts including nights, weekends, and holidays when necessary.

The company emphasizes inclusion, diversity, and sustainability in its workplace culture. The Sous Chef will be expected to champion these values by promoting an inclusive team environment, supporting growth opportunities, and engaging in community efforts. SSA offers a competitive benefits package that includes paid time off, medical and dental insurance, vision and life insurance, participation in a 401(k) program with a 15% company match, paid parental and sick leave, and holiday pay at 1.5 times the regular rate for key holidays like Christmas Day and Thanksgiving Day. Additional perks include employee meal plans, discounts, tuition discounts, and an On-Demand Pay Program providing access to earned wages before payday. SSA is an equal opportunity employer committed to diversity and inclusion in its hiring practices.