You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $23.00 - $25.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
voluntary benefits
401(k) program
paid leave
Bereavement leave
on-demand pay
meal plan
Employee Discounts
Tuition Discount
Holiday pay
Paid sick leave
Job Description
SSA Group has been a dedicated partner to cultural attractions for more than 50 years, helping to design the hospitality experience journey with a focus on supporting their mission. SSA Group brings together admissions, culinary, and retail services infused with innovation and human connection to create a seamless and memorable guest journey. Their approach, known as 452 Hospitality, centers on delivering personalized and impactful moments by emphasizing people, operational intelligence, and innovation. This philosophy serves as the foundation for how they serve their partners and their communities.
SSA Group is currently seeking a qualified Sous Chef to join their c... Show More
SSA Group is currently seeking a qualified Sous Chef to join their c... Show More
Job Requirements
- Must be 18 years or older
- strong interpersonal and communication skills including the ability to articulate to clients, General Manager, and HQ personnel
- proven leadership skills with an understanding of team building and development while fostering partnerships
- exceptional problem-solving and decision-making skills combined with organizational ability
- demonstrates financial management, merchandising, analytical, planning, and leadership skills
- demonstrates the ability to remain flexible in a fast-paced environment
- computer knowledge and skill level for basic office functions
- physical ability to stand for extended periods and to move and handle boxes weighing up to 35 pounds as necessary to operate
- ability to work varied hours and days including nights, weekends, and holidays as needed
Job Qualifications
- Three years of food preparation experience
- ServSafe or food handling certified
- knowledge of HAACP
- culinary training
- strong interpersonal and communication skills including the ability to articulate to clients, General Manager, and HQ personnel
- proven leadership skills with an understanding of team building and development while fostering partnerships
- exceptional problem-solving and decision-making skills combined with organizational ability
- demonstrates financial management, merchandising, analytical, planning, and leadership skills
- ability to remain flexible in a fast-paced environment
- computer knowledge and skill level for basic office functions
Job Duties
- Live out 452 Hospitality by delivering warm, welcoming, and memorable experiences for every guest and client
- create competitive quality products
- supervise and participate in creating high-quality products for events and food service locations
- assist in menu pricing and preparation
- estimate food consumption for events and request necessary products
- demonstrate new cooking techniques
- train, coach, counsel, and resolve problems
- comply with all food safety regulations and practices
- implement and enforce sanitary practices for food handling, general cleanliness, and maintenance of kitchen and dining areas
- ensure compliance with all applicable health and safety regulations
- monitor and track proper cooking and holding temperatures
- support the management of payroll and controllable profit within established guidelines
- oversee quality, product levels, and inventory of products
- manage employees in accordance with state and federal laws
- incorporate sustainable resources into the culinary selections
- perform specialty projects as assigned by the Executive Chef
- respond to guest requests and take action to ensure client satisfaction
- perform other tasks as deemed necessary
- maintain a clean, safe, and organized work environment
- uphold and demonstrate a complete understanding of company policies and procedures
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: