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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $50,500.00 - $68,200.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401(k) with Company Match
paid leave
Bereavement leave
on-demand pay program
meal plan
Employee Discounts
Tuition Discount
Holiday pay
Paid sick leave
Job Description
Roger Williams Zoo, in partnership with SSA Group, offers a unique culinary experience within a renowned cultural attraction setting. For more than 50 years, SSA has specialized in creating exceptional hospitality experiences tailored for museums, zoos, aquariums, and other cultural venues. SSA's integrated approach combines admissions, culinary, and retail services with innovative strategies and a human-centric touch to deliver seamless and memorable guest journeys. This commitment to excellence is embodied in their 452 Hospitality philosophy, emphasizing people, operational intelligence, and innovation to make a lasting community impact. Roger Williams Zoo's culinary department reflects these values by focusing on quality, sustainability,... Show More
Job Requirements
- Must be 18 or older
- culinary training
- three years of food preparation experience
- ServSafe or Food Handling Certified
- knowledge of HACCP
- strong interpersonal and communication skills including the ability to articulate to clients and management
- proven leadership and team building skills
- exceptional problem-solving and decision-making skills
- financial management, merchandising, analytical, and planning skills
- ability to remain flexible in fast-paced environments
- computer proficiency for basic office tasks
- physical stamina to stand for long periods and lift up to 35 pounds
- availability to work varied hours including nights, weekends, and holidays
Job Qualifications
- Culinary training
- three years of food preparation experience
- ServSafe or Food Handling Certified
- knowledge of HACCP
- strong interpersonal and communication skills
- proven leadership skills with an understanding of team building and development
- exceptional problem-solving and decision-making skills
- financial management, merchandising, analytical, planning, and leadership skills
- ability to remain flexible in a fast-paced environment
- computer knowledge for basic office functions
- physical ability to stand for extended periods and handle lifting up to 35 pounds
- ability to work varied hours including nights, weekends, and holidays
Job Duties
- Live out 452 Hospitality by delivering warm, welcoming, and memorable experiences for every guest and client
- create competitive quality products
- supervise and participate in creating high-quality products for events and food service locations
- assist in menu pricing and preparation
- estimate food consumption for events and request necessary products
- demonstrate new cooking techniques
- train, coach, counsel, and resolve problems
- comply with all food safety regulations and practices
- implement and enforce sanitary practices for food handling, general cleanliness, and maintenance of kitchen and/or dining areas
- ensure compliance with all applicable health and safety regulations
- monitor and track proper cooking and holding temperatures
- support the management of payroll and controllable profit within established guidelines
- oversee quality, product levels, and inventory of products
- manage employees in accordance with state and federal laws
- incorporate sustainable resources into the culinary selections
- perform specialty projects as assigned by the Executive Chef
- respond to guest requests and take action to ensure client satisfaction
- perform other tasks as deemed necessary
- maintain a clean, safe, and organized work environment
- uphold and demonstrate a complete understanding of company policies and procedures
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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