Food Service Site Coordinator

Nashua School District is a progressive educational organization dedicated to the academic and social development of its students. The district operates multiple schools, including Fairgrounds Middle School, where it provides comprehensive educational services that promote a safe and nurturing environment. The district values diversity and inclusivity and complies with all applicable federal and state laws regarding nondiscrimination. The Nashua School District is committed to hiring professionals who support its mission to offer high-quality education and promote student wellness. As part of its commitment to student nutrition, the district employs qualified food service personnel who manage and oversee multiple school-based food programs. The Food Service Site Coordinator role is a critical position within the Food Service Department, reporting directly to the Director of Food Service and located at Fairgrounds Middle School. This role involves supervising food service staff, ensuring compliance with nutritional standards, managing food procurement and inventory, and maintaining overall program accountability. The position is on a 196-work-day schedule, covering the standard 180 school days plus additional days in August and June. Offering a competitive salary and benefits under the NASAS contract, this full-time position is essential to the success and efficiency of the district's food service operations.

The Food Service Site Coordinator is responsible for overseeing the efficiency and effectiveness of a cluster of school-based food service operations, specifically at Fairgrounds Middle School. This includes direct supervision and evaluation of food service staff, managing purchasing and inventory, ensuring compliance with safety, health, and child nutrition program standards, and leading efforts to provide high-quality meals that meet or exceed federal, state, and local guidelines. This role requires strong leadership and organizational skills to manage multiple school kitchens, coordinate with principals and program directors, and meet budgetary goals. The coordinator must also provide excellent customer service by ensuring meals are served in pleasant environments by courteous staff and by supporting student and parent-teacher organization activities. The position demands knowledge of relevant statutes, administrative skills, and physical capability to handle kitchen duties, including lifting and carrying substantial weight. The Food Service Site Coordinator plays a pivotal role in maintaining a safe and healthy environment conducive to student well-being through rigorous sanitation standards and program integrity. Overall, this position offers a rewarding opportunity to contribute to the nourishment and health of students within a thriving school district system, backed by comprehensive training, a supportive leadership team, and a commitment to professional development and community service.