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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
competitive salary
Health Insurance
Retirement Plan
Paid Time Off
Professional Development
Disability insurance
Life insurance
Job Description
Nashua School District is a progressive educational organization dedicated to the academic and social development of its students. The district operates multiple schools, including Fairgrounds Middle School, where it provides comprehensive educational services that promote a safe and nurturing environment. The district values diversity and inclusivity and complies with all applicable federal and state laws regarding nondiscrimination. The Nashua School District is committed to hiring professionals who support its mission to offer high-quality education and promote student wellness. As part of its commitment to student nutrition, the district employs qualified food service personnel who manage and oversee multiple school-based food... Show More
Job Requirements
- High school diploma or equivalent
- two years experience in quantity food preparation and school nutrition programs
- one year administrative or supervisory responsibility desirable
- knowledge of local, state and federal statutes pertaining to school lunch and breakfast requirements
- ability to operate and care for kitchen equipment
- keyboard skills and computer literacy desirable
- physical capability to walk, bend, stand for long periods
- ability to lift and carry objects weighing 50 pounds
- ability to work with food service and cleaning products
- must have personal automobile or truck available during workday
Job Qualifications
- Two years experience in quantity food preparation and school nutrition programs
- one year administrative or supervisory responsibility desirable
- knowledge of local, state, and federal statutes pertaining to school lunch and breakfast requirements
- knowledge of operation and care of kitchen equipment
- keyboard skills and computer literacy desirable
- ability to walk, bend, and stand for long periods
- ability to lift and carry objects weighing 50 pounds
- ability to work with food service and cleaning products
- personal automobile or truck available during workday
Job Duties
- Manages multiple school-based kitchen staff
- supervises, evaluates, and trains school personnel
- recommends appointment, termination, transfer, and scheduling of food service personnel
- arranges for substitutes
- writes monthly menu for secondary school in compliance with USDA Child Nutrition standards
- prepares food and supply orders by school site
- maintains daily inventory of food and supplies by school site
- submits monthly inventory report to Director by school site
- ensures that safety and health standards at school kitchens comply with local, state, and federal regulations
- documents compliance issues
- maintains integrity and accountability of the Child Nutrition Program
- assures proper collection and deposit of cafeteria receipts
- ensures student and staff accounts are accurate
- responsible for meeting budgetary goals by school site
- provides a safe environment through high sanitation standards
- provides leadership to ensure pleasant meal service
- offers students a wide variety of quality meals meeting nutritional standards
- serves as a resource for student and PTO activities
- coordinates food preparation and delivery for the Federal Fresh Fruit and Vegetable Grant Program
- handles Red Cross Shelter food service arrangements
- performs other duties related to food services and attends meetings as required
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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