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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $14.75 - $20.25
Work Schedule
Flexible
Weekend Shifts
Benefits
Competitive wages
Paid Time Off
Performance incentives
Employee assistance program
Educational expense assistance
Internal advancement opportunities
Job Description
MFA Petroleum Company is a subsidiary of MFA Oil Company, a well-established farmer-owned cooperative founded in 1929. MFA Petroleum operates Break Time convenience stores throughout Missouri, along with a Big O Tires franchise in Missouri, Arkansas, and Kansas. The parent company, MFA Oil, supplies fuels, lubricants, and propane to customers across Missouri, Arkansas, Indiana, Iowa, Kansas, Kentucky, Oklahoma, and Tennessee. Diversifying its energy solutions, MFA Oil also operates BluSphere Energy, specializing in solar panel installation, and APM, a wholesale fuel distributor. MFA Petroleum is committed to providing exceptional service and maintaining quality operations within its convenience store food service programs.... Show More
Job Requirements
- 18 years of age or older
- Flexible availability including all shifts, weekends, and holidays
- Reliable transportation to work
- Ability and willingness to attend food safety training and obtain a Food Handler's Card
- Ability to perform mathematical calculations for transactions and reports
- Ability to use technology including POS systems and computers
- Ability to perform assigned duties with accuracy and minimal supervision
- Physical ability to work in cold environments including cooler and freezer
- Ability to lift and move products up to 50 pounds
- Ability to stand for up to nine hours per shift
- Ability to ascend and descend ladders occasionally
- Ability to visually observe and inspect items and work environment
- Ability to communicate effectively in English
- Successful pre-employment background check and drug test
- Legal authorization to work in the United States
Job Qualifications
- High school diploma or GED equivalent
- Prior food service experience
- ServeSafe certified or able to complete course and pass test as administered by a Break Time ServeSafe proctor
- Ability to perform mathematical calculations
- Ability to learn new concepts and consistently operate office productivity machinery
- Excellent communication skills
- Ability to work as part of a team
- Ability to train and oversee employees
- Ability to maintain professional relationships with customers, vendors, and management
- Physical stamina to perform duties including lifting up to 50 pounds
- Knowledge of food safety and sanitation standards
Job Duties
- Consistently and courteously greet and thank each customer and provide fast and friendly customer service
- Handle complaints quickly and courteously
- Conduct accurate and efficient transactions
- Promote sales using suggestive selling techniques
- Follow guidelines, recipes, and job aides for proper preparation and execution of all food service programs
- Monitor inspection of products for correct time and temperatures, cleanliness, rotation, portioning, and pricing
- Utilize ovens, roller grill, fryer, and other kitchen tools in preparation and presentation of food items
- Maintain appropriate food service inventory levels
- Monitor duty checklists to address the food service needs for each shift
- Order authorized products from approved sources and ensure proper receipt, rotation, and storage
- Ensure equipment, dishes, and food service areas are properly cleaned and maintained
- Enforce standards for quality, service, cleanliness, food safety, product display, and storage
- Assist in managing profitability and expense control of food service programs
- Train and oversee employees on food preparation and program execution
- Maintain timely and professional communication with customers, vendors, employees, and management
- Provide input for performance evaluations and recommend employee actions to the Store Manager
- Help train new employees on company policies and procedures
- Perform loss control functions related to cash handling, lottery sales, food waste, and employee purchases
- Work as a team to comply with all local, state, and federal regulations
- Utilize store technology including point of sale systems and hand-held devices
- Perform mathematical calculations to make change, complete shift reports, and count products
- Know and adhere to company and position specific policies and procedures
- Perform other duties as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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