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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $14.50 - $20.00
Work Schedule
Rotating Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
employee wellness program
Professional development opportunities
Employee assistance program
Job Description
The Ohio State University is a prestigious institution dedicated to excellence in education, research, and healthcare. This includes the renowned Wexner Medical Center, a leading healthcare organization committed to providing outstanding patient care, innovative treatments, and comprehensive support services. The Medical Center serves a vast community of patients, staff, and visitors across multiple specialized hospitals and campuses, including University Hospital, Ross Heart Hospital, Brain and Spine Hospital, James Cancer Hospital and Solove Research Institute, University Hospital East, and OSU Harding. Nutrition Services plays a critical role within this framework by administering quality nutritional care and managing food service operations across... Show More
Job Requirements
- Meet state classified civil service requirements
- Have 600 hours training or 6 months experience in kitchen equipment operation
- Have 600 hours training or 6 months experience in food preparation
- Completed 6 courses or 6 months experience in supervision
- Completed 6 courses or 6 months experience in food management
- Completed 1 course or 1 month experience in budgeting
- Completed 1 course or 1 month experience in bookkeeping
- Available to work varying shifts
- Successfully pass background check
- Ability to perform physical requirements of the role
Job Qualifications
- Completion of 600 hours training in operation of kitchen equipment or 6 months experience
- Completion of 600 hours training in food preparation or 6 months experience
- Completion of 6 courses in supervision or 6 months experience
- Completion of 6 courses in food management or 6 months experience
- Completion of 1 course in budgeting or 1 month experience
- Completion of 1 course in bookkeeping or 1 month experience
- Preferred 1-3 years of food service management experience
- Ability to lead and supervise a team effectively
- Strong organizational and communication skills
Job Duties
- Coordinate and direct daily food service operations in assigned areas
- Supervise, train, and participate in activities of nutrition aides, sales assistants, and kitchen personnel
- Requisition food and food-related products ensuring timely supply
- Enforce sanitation plans and quality standards in food preparation and service
- Initiate and maintain partnerships with other hospital departments to support operations
- Manage labor distribution and shift scheduling for maximum efficiency
- Assist with policies and procedures development and management
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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