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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $16.50 - $19.50
Work Schedule
Flexible
Benefits
Flexible work schedules
competitive pay
complimentary meals during shifts
Comprehensive insurance options
401k plan with company matching
Vacation and Sick Leave
Employee discounts and referral bonuses
Job Description
Our organization is a well-established, family-owned Asian dining brand that proudly began its journey in 1983. Over the years, we have expanded to nearly 2,300 locations worldwide, reflecting our strong commitment to delivering outstanding Asian dining experiences to guests across the globe. We prioritize inspiring our team members and making a positive impact within the communities we serve. Our brand is known for combining vibrant culinary traditions with a welcoming atmosphere, making dining not just a meal, but an experience to remember. We foster an environment where teams are empowered to grow and succeed, backed by dedicated leadership and ongoing... Show More
Job Requirements
- High school diploma or equivalent
- Previous restaurant experience is a plus
- Must be at least 18 years old to serve alcohol
- Maintain a clean and professional appearance
- Possess excellent communication skills
- Ability to stand for extended periods
- Ability to lift up to 50 lbs
- Comfortable working in noisy and fast-paced environments
Job Qualifications
- High school diploma or equivalent
- Previous restaurant experience is a plus
- Excellent communication skills
- Ability to work effectively in a fast-paced environment
- Strong interpersonal skills
- Knowledge of dining etiquette
- Ability to lift up to 50 lbs
- Must be at least 18 years old to serve alcohol
Job Duties
- Greet each guest with warmth and professionalism
- Effectively communicate menu items and seasonal specials
- Promote additional beverages, appetizers, and desserts
- Build lasting relationships by remembering guest names and preferences
- Collaborate with kitchen staff to accommodate dietary needs
- Ensure timely and beautiful meal presentation
- Keep guests informed about orders and delays
- Master table settings and dining etiquette
- Engage guests in friendly conversation
- Anticipate guest needs like refills and condiments
- Conduct quality check-ins and promptly address issues
- Handle customer payments accurately
- Support fellow servers and bussers during peak times
- Maintain a clean and tidy dining area
- Complete opening and closing duties
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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