Food Service Relief Worker (PT) - UChicago Medicine - Ingalls Patient Svc & Retail
Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $15.00
Work Schedule
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k)
Paid parental leave
Disability Coverage
work/life resources
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day in 15 countries worldwide. The company is rooted in service and united by a mission to positively impact their employees, partners, communities, and the planet. Aramark embraces equal employment opportunity and values diversity, ensuring all employees have a supportive work environment free from discrimination based on race, color, religion, national origin, age, sex, gender identity, disability, or any other characteristic protected by law. This dedication reflects Aramark's commitment to fostering growth and inclusivity for every team member.
The Food Service Worker position is a part-time role that supports daily food preparation, sanitation, and kitchen safety practices within Aramark's food service operations. The ideal candidate will assist the manager in meal preparation and help maintain accurate cash receipts and meal records. This role requires weekend availability and involves adhering to hygiene and safety standards while actively participating in long-term culinary and operational excellence. The hourly compensation for this role is $15.00 per hour, which aligns with Aramark's reasonable estimate of market rates.
This dynamic position offers employees the chance to develop new skills and take ownership of critical tasks that directly affect customer satisfaction. The Food Service Worker is responsible for preparing high-quality meals and baked goods according to planned menus, maintaining cleanliness and sanitation of food storage and kitchen equipment, and ensuring food safety regulations are strictly followed. The worker also supports daily administrative duties, such as preparing reports that verify financial transactions related to food sales and meal counts.
In addition to food preparation, the Food Service Worker engages in comprehensive cleaning activities including scrubbing and polishing counters, cleaning steam tables, and sanitizing all kitchen surfaces. The role demands physical stamina for tasks such as lifting, bending, pulling, and extended standing, making it essential for candidates to maintain a uniform and comply with personal protective equipment (PPE) policies to ensure safety. The worker collaborates closely with the kitchen manager to adapt to daily menu changes and meal schedules, ensuring that service quality is consistently exceptional.
Furthermore, Aramark provides access to comprehensive benefits for eligible employees. These benefits include medical, dental, and vision insurance, as well as 401(k) retirement savings options, paid parental leave, disability coverage, and various work/life resources. Benefit availability may vary depending on location, employment classification, and legal requirements.
Joining Aramark as a Food Service Worker means becoming part of a company that values teamwork, professional growth, and a positive community impact. This role not only plays a vital part in customer satisfaction through excellent food service but also contributes to maintaining a safe and sanitary environment that aligns with Aramark's high standards. For those looking to launch or continue a career in food service with a reputable and inclusive company, this opportunity offers competitive pay, meaningful work, and the chance to build a rewarding career in a supportive environment.
The Food Service Worker position is a part-time role that supports daily food preparation, sanitation, and kitchen safety practices within Aramark's food service operations. The ideal candidate will assist the manager in meal preparation and help maintain accurate cash receipts and meal records. This role requires weekend availability and involves adhering to hygiene and safety standards while actively participating in long-term culinary and operational excellence. The hourly compensation for this role is $15.00 per hour, which aligns with Aramark's reasonable estimate of market rates.
This dynamic position offers employees the chance to develop new skills and take ownership of critical tasks that directly affect customer satisfaction. The Food Service Worker is responsible for preparing high-quality meals and baked goods according to planned menus, maintaining cleanliness and sanitation of food storage and kitchen equipment, and ensuring food safety regulations are strictly followed. The worker also supports daily administrative duties, such as preparing reports that verify financial transactions related to food sales and meal counts.
In addition to food preparation, the Food Service Worker engages in comprehensive cleaning activities including scrubbing and polishing counters, cleaning steam tables, and sanitizing all kitchen surfaces. The role demands physical stamina for tasks such as lifting, bending, pulling, and extended standing, making it essential for candidates to maintain a uniform and comply with personal protective equipment (PPE) policies to ensure safety. The worker collaborates closely with the kitchen manager to adapt to daily menu changes and meal schedules, ensuring that service quality is consistently exceptional.
Furthermore, Aramark provides access to comprehensive benefits for eligible employees. These benefits include medical, dental, and vision insurance, as well as 401(k) retirement savings options, paid parental leave, disability coverage, and various work/life resources. Benefit availability may vary depending on location, employment classification, and legal requirements.
Joining Aramark as a Food Service Worker means becoming part of a company that values teamwork, professional growth, and a positive community impact. This role not only plays a vital part in customer satisfaction through excellent food service but also contributes to maintaining a safe and sanitary environment that aligns with Aramark's high standards. For those looking to launch or continue a career in food service with a reputable and inclusive company, this opportunity offers competitive pay, meaningful work, and the chance to build a rewarding career in a supportive environment.
Job Requirements
- Ability to assist the manager with food preparation
- Maintain accurate cash receipts and meal records
- Assist in completing daily reports
- Maintain high standards of quality in food production, sanitation, and kitchen safety practices
- Weekend availability
- Ability to follow safety and hygiene protocols
- Physical ability to perform kitchen duties including lifting and prolonged standing
- Adherence to uniform and PPE policies
Job Qualifications
- Food service certificate as needed
- Open availability
- Sufficient education or training to read, write, and follow verbal and written instructions
- Be able to work quickly and concisely under pressure
Job Duties
- Prepare quality food and baked goods according to a planned menu
- Prepare a daily report that verifies transactions
- Understand what is inclusive of a meal
- Ensure storage of food in an accurate and sanitary manner
- Serve food according to meal schedules, department policies and procedures
- Use and care of kitchen equipment, especially knives
- Timely preparation of a variety of food items, beverages
- Add garnishments to ensure customer happiness and eye appeal
- Coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment
- Adhere to all food safety regulations for sanitation, food handling, and storage
- Adhere to the uniform policy
- Connect with the Manager daily to understand and accurately prepare menu for the day
- Supervise the food temperature requirements
- Maintain a clean and organized work and storage area
- Scrub and polish counters, clean and sanitize steam tables, and other equipment
- Follow established procedures and standards for cleanliness, to ensure a balanced and safe environment
- Maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion
- Perform other duties as assigned including other areas in the kitchen
- This role may have physical demands including lifting, bending, pushing, pulling and/or extended walking and standing
- This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).
Job Criteria
Experience
No experience required
Job Location
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