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Food Service Regional Worker

Job Overview

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Employment Type

Full-time
Hourly
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Compensation

Hourly
Range $17.13 - $1.00
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Work Schedule

Standard Hours
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Benefits

Health Insurance
retirement plans
leave benefits
wellness programs
overtime pay
Paid training

Job Description

Frederick County Public Schools (FCPS) is a dynamic and forward-thinking school district dedicated to nurturing and empowering over 46,000 students across twelve diverse municipalities covering 667 square miles. Renowned for its commitment to excellence, FCPS strives to Inspire, Innovate, and Motivate through a robust educational framework that promotes equity and inclusion. This commitment ensures that every child, every day, receives exceptional educational opportunities, preparing them thoroughly for college, career, and life success. Serving a vibrant and diverse community of 280,000 residents, the district prioritizes creating a positive, supportive learning environment that promotes growth, understanding, and achievement for all students.

The Food Services Division at Frederick County Public Schools plays a critical role in supporting student wellness and academic success by providing nutritious, high-quality meals across its schools. One of the key opportunities available within this division is the position of Food Service Regional Worker at Catoctin High School. This role is perfect for individuals passionate about making a tangible difference in young people's lives by ensuring they have access to healthy and balanced meals throughout the school day.

The Food Service Regional Worker position is a non-exempt, support-level role classified under Grade S02 with an hourly starting pay of $17.13. The position operates on a 183-day work calendar with a daily work shift of 6 hours, offering a structured schedule designed for work-life balance, although the exact daily hours are to be determined. This role aligns with the principles outlined by the Fair Labor Standards Act (FLSA) and is eligible for overtime compensation.

Day-to-day responsibilities for the Food Service Regional Worker include assisting in meal preparation, maintaining cleanliness and sanitation standards in the kitchen and dining areas, and supporting the implementation of food service programs that comply with health and safety regulations. This position is essential in delivering nutritious meals that meet federal and state guidelines, thereby enhancing student health and concentration throughout the school day.

Candidates for this role will join a supportive team within the FCPS Food Services Division dedicated to excellence, teamwork, and community service. FCPS fosters a collaborative work environment where employees receive comprehensive benefits, professional development opportunities, and the chance to grow their careers in the educational food services sector. Working within FCPS, employees participate in a culture that values innovation, diversity, and a commitment to public service, making the Food Service Regional Worker a rewarding and impactful career choice.

Job Requirements

  • high school diploma or equivalent
  • ability to work six hours per day and adhere to assigned schedule
  • must comply with health and safety standards
  • physical capability to perform duties including lifting and standing
  • availability to work 183 days per year
  • eligibility to work in the United States
  • willingness to undergo background checks and screenings

Job Qualifications

  • high school diploma or equivalent preferred
  • previous experience in food service or related field advantageous
  • knowledge of food safety practices and sanitation standards
  • ability to work effectively in a team environment
  • good communication and interpersonal skills
  • physical ability to stand for extended periods and lift moderate weights
  • willingness to learn and follow instructions

Job Duties

  • assisting in meal preparation and serving
  • maintaining cleanliness and sanitation of kitchen and dining areas
  • adhering to food safety regulations and guidelines
  • supporting food inventory and storage management
  • collaborating with the food services team to ensure efficient operations
  • assisting in the setup and breakdown of food service events
  • monitoring and reporting equipment or supply needs

Job Criteria

Experience

Entry Level (1-2 years)


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