Food Service QHSE Manager

Global Connections to Employment (GCE) is a leading nationwide organization dedicated to providing meaningful employment opportunities for people with significant disabilities, including our honored war-wounded veterans. Established in 1986, GCE has developed a strong reputation for bridging the gap between talented individuals and fulfilling career paths across a variety of industries. The company prides itself on its commitment to inclusivity and support, making it one of the country’s largest private employers of persons with disabilities. Their extensive network spans the U.S. military, commercial businesses, community partners, as well as federal, state, and local government agencies. GCE’s mission is not only to provide jobs but to foster growth, independence, and professional success in diverse fields such as custodial services, facilities maintenance, food services, and beyond.

This position is for the Food Service Quality Manager role within GCE's Food Services division, which plays a critical part in maintaining the high standards of quality, health, safety, and environmental compliance across all contracted food service operations. The Food Service Quality Manager is responsible for supporting the management team with oversight of assigned contracts, ensuring that all services are performed with excellence and in accordance with applicable performance work statements (PWS) or contract requirements. The role emphasizes quality customer service and continuous improvement in service delivery, requiring a proactive approach toward identifying and resolving issues. The manager will conduct audits, train the workforce, and utilize data analytics to drive informed decision-making that enhances overall operational efficiency. This position demands a keen willingness to learn and adapt by mastering all aspects of the job, demonstrating both leadership and hands-on expertise.

The Food Service Quality Manager will also ensure compliance with all health and safety protocols while working within the guidelines of emergency operations and specific customer requirements. This role often requires working varied schedules, including early mornings, evenings, weekends, and holidays, and involves physical tasks such as lifting, walking, bending, and climbing. Compensation for this position ranges between $23.58 and $27.16 per hour, reflecting the importance and responsibility entrusted in maintaining the quality and safety standards of GCE’s food service contracts. Candidates interested in meaningful work that improves lives and serves a greater community are encouraged to apply.