Food Service Program Manager New!

Los Alamitos Unified School District is a renowned educational institution committed to fostering a supportive and inclusive environment for students, staff, and the community. Situated in a vibrant area, Los Alamitos High School provides a dynamic setting for educational and extracurricular activities, emphasizing academic excellence and comprehensive student development. The district is focused on upholding its mission, vision, and priority goals to ensure high-quality educational services, and it actively promotes a collaborative culture among its stakeholders. The district values diversity and inclusivity, being an Equal Opportunity Employer that does not discriminate on various bases including race, gender, sexual orientation, and more.

The position offered is a Food Services Supervisor role within the Los Alamitos Unified School District, located at Los Alamitos High School. This position involves working 40 hours per week for 10.5 months each year, with a competitive hourly wage ranging from $31.35 to $38.06. Candidates will benefit from a comprehensive fringe benefits package, including medical, dental, vision, life insurance, paid vacations, sick leave, and holidays. The role is designed for individuals who are dedicated to managing large-scale food service operations within an educational setting. Under the direction of the Director of Food Services, the candidate will provide general supervision and coordination of the district food services program in assigned areas, including central kitchen and school-based food service activities.

In this role, the supervisor will be responsible for planning, organizing, and directing daily operations of food preparation and distribution. They must monitor warehouse distribution, oversee the purchasing, receiving, storing, and transportation of food, supplies, and equipment to ensure efficient and timely service. Leadership skills are essential as the role involves training, supervising, and evaluating performance of staff involved in food service operations. The ideal candidate will have excellent communication and interpersonal skills to liaise confidently with a broad range of stakeholders including school administrators, staff, and external suppliers. Commitment to the district’s goals and adherence to strict health and safety standards in food service operations are critical aspects of the job.

Applicants are encouraged to visit the district’s website for the complete job description and utilize the online application system. The recruitment process is designed to select the most qualified candidates based on written examinations and structured interviews, with an eligibility list maintained for six months. This job opportunity is open to anyone who qualifies, with current classified employees receiving seniority credit. This role offers pay increases after successful completion of the probationary period and annually thereafter until the top step is achieved, reinforcing the district’s commitment to employee development and retention.