Job Overview
Employment Type
Temporary
Compensation
Hourly
Exact $22.00
Work Schedule
Flexible
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Training opportunities
flexible schedule
Job Description
The City of Evanston, Illinois, renowned for its vibrant community and commitment to public service, is seeking dedicated individuals for the role of Concessions Location Supervisor. Evanston’s Department of Parks, Recreation & Community Services is responsible for delivering high-quality recreational and community programs across various locations. This role is seasonal with an hourly pay rate of $22, reflecting its temporary but essential contribution to the lively community events and recreational activities hosted throughout the city.
As a Concessions Location Supervisor, you will play a pivotal role in managing the food service operations at well-known local spots, including Robert Crown, Clark Street Beach, James Park, Arrington Lagoon, and South End. This role involves overseeing the daily concession stand activities to ensure a safe, efficient, and enjoyable experience for all patrons. Your responsibilities will span food preparation, customer service, cash and credit card transaction processing, inventory management, ordering supplies, staff scheduling, and maintaining cleanliness and equipment upkeep.
The position requires a dynamic individual who can thrive in a fast-paced environment, providing prompt and friendly service while adhering to health and food safety regulations set by the Illinois Department of Health. You will supervise concession employees and ensure all operations comply with city policies and safety standards. This role demands flexibility, as supervisors must work varied shifts that include mornings, evenings, weekends, and holidays across multiple locations.
Beyond operational management, this role offers an opportunity to engage with the diverse Evanston community, handling inquiries and providing excellent public relations support during recreational events. Supervisory duties encompass inventory checks, setting up and breaking down concession stands, monitoring and resupplying stock, and implementing maintenance schedules to uphold the facility’s standards.
The City of Evanston’s Department of Parks and Recreation values safety and quality in all aspects of its work. Concessions Location Supervisors receive guidance from the Food Service Program Coordinator, ensuring all food service procedures meet city rules and regulations. Performance evaluations focus on equipment safety, task quality, adherence to policies, and overall job effectiveness.
This position requires candidates to be at least 15 years old with a valid work permit, hold or be able to obtain Illinois Food Handler’s Certification within 30 days, and be willing to acquire CPR and First Aid certifications shortly after employment begins. Physical demands include the ability to stand for extended periods and lifting up to 50 pounds, reflecting the active nature of concession work.
Evanston is committed to equal employment opportunities, ensuring a workplace that respects diversity and inclusion. This role offers an excellent opportunity for those looking to contribute to community engagement through food service and event support, providing seasonal employment with meaningful impact in a welcoming, public service-oriented environment.
As a Concessions Location Supervisor, you will play a pivotal role in managing the food service operations at well-known local spots, including Robert Crown, Clark Street Beach, James Park, Arrington Lagoon, and South End. This role involves overseeing the daily concession stand activities to ensure a safe, efficient, and enjoyable experience for all patrons. Your responsibilities will span food preparation, customer service, cash and credit card transaction processing, inventory management, ordering supplies, staff scheduling, and maintaining cleanliness and equipment upkeep.
The position requires a dynamic individual who can thrive in a fast-paced environment, providing prompt and friendly service while adhering to health and food safety regulations set by the Illinois Department of Health. You will supervise concession employees and ensure all operations comply with city policies and safety standards. This role demands flexibility, as supervisors must work varied shifts that include mornings, evenings, weekends, and holidays across multiple locations.
Beyond operational management, this role offers an opportunity to engage with the diverse Evanston community, handling inquiries and providing excellent public relations support during recreational events. Supervisory duties encompass inventory checks, setting up and breaking down concession stands, monitoring and resupplying stock, and implementing maintenance schedules to uphold the facility’s standards.
The City of Evanston’s Department of Parks and Recreation values safety and quality in all aspects of its work. Concessions Location Supervisors receive guidance from the Food Service Program Coordinator, ensuring all food service procedures meet city rules and regulations. Performance evaluations focus on equipment safety, task quality, adherence to policies, and overall job effectiveness.
This position requires candidates to be at least 15 years old with a valid work permit, hold or be able to obtain Illinois Food Handler’s Certification within 30 days, and be willing to acquire CPR and First Aid certifications shortly after employment begins. Physical demands include the ability to stand for extended periods and lifting up to 50 pounds, reflecting the active nature of concession work.
Evanston is committed to equal employment opportunities, ensuring a workplace that respects diversity and inclusion. This role offers an excellent opportunity for those looking to contribute to community engagement through food service and event support, providing seasonal employment with meaningful impact in a welcoming, public service-oriented environment.
Job Requirements
- Must be 15 years of age with a valid work permit or older
- Illinois Food Handler's Certification or ability to obtain within 30 days of employment
- Willingness to obtain CPR and First Aid Certification within 3 months of employment
- Must be willing to work a flexible schedule at multiple locations including mornings, days, evenings, weekends and holidays
- Ability to understand and follow oral and written instructions
- Ability to communicate courteously and effectively with the public and fellow employees
- Ability to multitask in a fast-paced environment
- Ability to read, understand, and apply instructions for the safe and sanitary operation of kitchen equipment
Job Qualifications
- Must be 15 years of age with a valid work permit or older
- Illinois Food Handler's Certification or ability to obtain within 30 days of employment
- Willingness to obtain CPR and First Aid Certification within 3 months of employment
- Ability to understand and follow oral and written instructions
- Ability to communicate courteously and effectively with the public and fellow employees
- Ability to multitask in a fast-paced environment
- Ability to read, understand, and apply instructions for the safe and sanitary operation of kitchen equipment
Job Duties
- Provide efficient and friendly customer service in a fast-paced environment
- Safely operate food and beverage equipment according to operations manual and guidelines
- Handle, prepare and serve concession foods according to Illinois Department of Health Food Safety Standards
- Process orders and serve food and beverages to customers
- Maintain a clean and organized serving and eating area
- Monitor shift inventory and resupply accordingly
- Follow beginning and end of shift procedures including set-up and breakdown, inventory check, resupply, equipment checks and cleaning
- Communicate and administer department policies to concessions employees
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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