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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Weekend Shifts
Night Shifts
Benefits
overtime pay
on-demand pay
meal plan
Employee Discounts
401(k) program
Tuition Discount
Paid sick leave
Bereavement leave
Holiday pay
Job Description
SSA Group, LLC has a rich history spanning over 50 years, dedicated to partnering with cultural attractions to craft unforgettable hospitality experiences. Specializing in the seamless integration of admissions, culinary, and retail services, SSA ensures that its partners can stay focused on their core missions while delivering exceptional guest journeys. With a philosophy centered on people, innovation, and operational intelligence, SSA’s approach—branded as 452 Hospitality—creates meaningful moments that leave a lasting impact on both guests and communities. This extensive experience positions SSA as a leader in hospitality management, renowned for its commitment to inclusivity, sustainability, and community engagement.
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Job Requirements
- Live out 452 Hospitality by delivering warm, welcoming, and memorable experiences for every guest and client
- Demonstrates the ability to remain flexible in a fast-paced environment
- Knowledge of health and safety rules in a kitchen
- Manual dexterity to operate cutting tools and kitchen utensils
- Good communication skills
- Ability to work varied hours including nights, weekends, and holidays
- Food handling license preferred
Job Qualifications
- Previous experience in a kitchen, culinary education, or equivalent training
- Knowledge of health and safety rules in a kitchen
- Ability to work varied hours including nights, weekends, and holidays
- Good communication skills
- Patient with the ability to stay positive under pressure
- Team player
Job Duties
- Prepare a variety of ingredients including washing, chopping, seasoning, and marinating
- Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, and organizing supplies
- Assist in inventory management and storage of supplies
- Ensure all food and other items are stored properly
- Comply with nutrition and sanitation guidelines
- Perform other kitchen duties as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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