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Food Service Operations Director (Full-Time) - Fort Worth, TX
Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $54,467.00
Work Schedule
Standard Hours
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Dental Insurance
401(k)
Flexible spending account
Disability insurance
Vision Insurance
Life insurance
Paid holidays
Health Insurance
Paid Time Off
Job Description
Boys & Girls Clubs of Greater Tarrant County is a well-established nonprofit organization dedicated to empowering young people and fostering a safe and supportive environment for youth development. The organization runs multiple community programs focused on building skills, confidence, and positive life outcomes for children and teenagers. One of the core programs under their umbrella is the Blue Door Kitchen, which plays a vital role in providing nutritious meals as part of their community service and outreach efforts. The Boys & Girls Clubs of Greater Tarrant County is committed to diversity, equity, and inclusion, actively supporting equal opportunity employment practices... Show More
Job Requirements
- Ability to work regular branch and program hours
- ability to work evenings, nights, and weekends
- must be able to obtain CPR and First Aid certification
- must be able to pass background and drug screens
- must have a valid driver’s license and satisfactory driving record
- reliable transportation and liability insurance
- minimum 5 years of experience in high-volume food production
- experience with management and fiscal responsibility
- experience with quality control and oversight
Job Qualifications
- Minimum 5 years of experience in high-volume food production
- experience with management and fiscal responsibility
- experience with quality control and oversight
- ability to attract, train and retain qualified personnel
- ability to mentor and coach personnel
- excellent time management and organizational skills
- effective leadership skills
- excellent networking and relationship-building skills
- ability to plan, lead and shape change at the branch level
- ability to work evenings, nights, and weekends
- must be able to obtain CPR and First Aid certification
- must have a valid driver’s license, reliable transportation and liability insurance
- preferred formal culinary training, certification as a chef, or equivalent
- preferred bilingual skills
- preferred experience with at-risk youth or populations
- preferred knowledge of the Boys & Girls Club movement
Job Duties
- Lead and manage all aspects of food service operations in the Blue Door Kitchen
- provide strategic leadership and define clear vision and execution strategies
- coach and develop kitchen staff to improve performance and grow careers
- oversee kitchen compliance, food safety, and sanitation standards
- manage menu development, inventory, ordering, and vendor relationships
- coordinate food packaging, logistics, and distribution programs
- supervise fleet utilization for food delivery
- assist in budget management including food costing and labor expenses
- complete all required administrative documentation, data entry, and reporting for compliance
- support during audits and monitoring visits
- build and maintain relationships with internal stakeholders and external partners
- ensure adherence to health and safety policies and facility maintenance protocols
- obtain and maintain CPR and First Aid certification
- maintain discipline and manage conflict resolution within the kitchen environment
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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