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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Career advancement opportunities
Job Description
Aramark is a global leader in food and facilities management services, dedicated to delivering exceptional experiences to millions of customers worldwide every day. Established with a strong foundation in service and a collective commitment to creating meaningful impacts, Aramark operates across multiple sectors including education, healthcare, sports and entertainment, and business dining, spanning 15 countries. The company prides itself on providing equitable employment opportunities, promoting inclusivity, and fostering an environment where employees are valued and inspired to reach their full potential. With a focus on sustainability and innovation, Aramark consistently strives to enhance client satisfaction by delivering high-quality, customized solutions... Show More
Job Requirements
- Minimum of four years of previous experience
- 1-3 years of prior experience in a management role
- Prior experience in the food service industry
- Bachelor’s degree or equivalent expertise
- Strong communication skills
- Competence in nurturing and maintaining client and customer relationships
- Ability to deliver superior customer service per Aramark standards
- Proficiency in collaborating with diverse departments
- Willingness to handle physical tasks involving objects up to 50 lbs
- Ability to stand for extended periods
Job Qualifications
- Minimum of four years of previous experience
- 1-3 years of prior experience in a management role
- Prior experience in the food service industry
- Bachelor’s degree or equivalent expertise
- Strong communication skills
- Competence in nurturing and maintaining client and customer relationships
- Ability to deliver superior customer service per Aramark standards
- Proficiency in collaborating with diverse departments
- Willingness to handle physical tasks involving objects up to 50 lbs
- Ability to stand for extended periods
Job Duties
- Manage, support, collaborate with, and advance teams including hiring, evaluating, educating, mentoring, and overseeing performance
- Guarantee food service operations align with Executional Strategy
- Provide coaching to help team understand objectives and approaches
- Incentivize employees to maintain dedication
- Maintain safety and sanitation standards
- Identify client needs and communicate operational updates
- Incorporate Aramark's operational strategies
- Implement strategies to enhance earnings and manage costs
- Generate and monitor P&L statements
- Achieve food and personnel goals
- Manage resources within budget
- Implement workforce and food efforts program
- Streamline operations and manage profit
- Ensure Operational Excellence in food and labor management
- Oversee manufacturing, distribution, and food provision
- Foster a safe and supportive environment
- Adhere to policies, rules, and regulations
- Develop and maintain food selection, acquisition, storage, cooking, serving, and menu enhancement mechanisms
- Forecast operational components and oversee accounting
- Lead unit staff in production, quality control, cost management, labor oversight, and training
- Attract, secure, advance, and retain workforce
- Conduct periodic stock assessments
- Ensure compliance with Aramark and regulatory requirements
- Engage with client decision-makers
- Participate in sales and contract talks
- Explore new products and services
- Manage front-end dining operations
- Develop and execute food service plans promoting sustainability
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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