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Food Service Operation Worker
Job Overview
Employment Type
Full-time
Work Schedule
Rotating Shifts
Weekend Shifts
Job Description
Georgia Regional RHS and East Central Regional Hospital (ECRH) are reputable healthcare facilities dedicated to providing excellent medical and supportive services to their communities. With a focus on delivering quality care, these institutions emphasize not only clinical excellence but also the importance of ancillary services such as dietary and food service operations, which are vital for patient well-being and recovery. Georgia Regional RHS and ECRH operate comprehensive health services that include inpatient and outpatient care, mental health services, and specialized treatment programs. The Dietary Services department within these facilities plays a crucial role in ensuring that patients and staff receive... Show More
Job Requirements
- High school diploma or equivalent
- ability to work a forty-hour week including weekends
- physical capability to lift up to 40 lbs unassisted and 75 lbs with assistance
- willingness to work shifts between 5 AM and 7 PM
- ability to stand and walk for 80% of the workday
- adherence to sanitation and safety protocols
- availability for shift work Sunday through Saturday
Job Qualifications
- High school diploma or equivalent
- previous experience in food preparation or service preferred
- ability to operate kitchen equipment safely
- knowledge of food safety and sanitation standards
- physical ability to lift heavy items and stand for long periods
- good communication and teamwork skills
- reliability and punctuality
Job Duties
- Processes, prepares, and cooks a variety of food into various consistencies and portion sizes for regular and modified diets
- operates electrical and mechanical kitchen equipment with moving parts and operating at high temperature
- utilizes sharp utensils
- bends/stoops, lift items up to 40 lbs unassisted and up to 75 lbs with assistance
- sets up serving line and serves food onto trays for individuals
- portions food into small containers or onto food trays requiring repetitive motion
- walks/stands 80% of the workday
- performs cleaning and sanitizing of all equipment, utensils, fixtures, floors, and vehicles
- sweeps, mops, takes trash to dumpster, operates dish machine, washes dishes in a 3-compartment sink
- operates vehicles and/or acts as vehicle safety spotter behind backing vehicles
- climbs up/down from vehicles
- requires walking and pushing food carts
- operates cash register
- must be available for shift work Sunday - Saturday
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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