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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $19.50 - $31.00
Benefits
Challenging and rewarding work environment
competitive compensation
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
Prescription Drug Plan
401(k) with Company Match
discounted stock plan
Student loan refinancing program
Career development opportunities
Job Description
Cedar Hill Regional Medical Center, a part of the renowned Universal Health Services, Inc. (UHS) network, opened its doors in April as the first new full-service hospital in Washington, DC in over 25 years. This state-of-the-art medical facility is strategically integrated with other community healthcare providers including Federally Qualified Health Centers (FQHCs), The George Washington University Hospital, and an Urgent Care Center located in Ward 8. This comprehensive integration creates a robust healthcare delivery system that aims to provide exemplary medical services especially for the residents of Wards 7 and 8.
The new hospital boasts 136 beds with capac... Show More
The new hospital boasts 136 beds with capac... Show More
Job Requirements
- Associate's degree in food service management or culinary services from an accredited college or university or completion of an accredited culinary training program
- Two years management experience
- Two years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, or food courts
- ServSafe certification and DC Department of Health Food Handler's license required or must obtain within 3 months of hire
- Ability to communicate verbally and in writing
- Excellent planning and organizational skills
- Proficiency in Microsoft Office applications and accounting, timekeeping, and payroll software
- Ability to perform quantitative and mathematical calculations
- Ability to remain calm under stress
- Ability to make independent decisions
- Ability to work with confidential employee, client, and hospital information
Job Qualifications
- Associate's degree in food service management or culinary services from an accredited college or university or completion of an accredited culinary training program
- Bachelor's degree preferred
- Two years management experience
- Two years' experience in food or culinary services including restaurants, fast food, vending, catering, institutional services, or food courts
- Two years apprenticeship under an Executive Chef
- Healthcare experience preferred
- ServSafe certification and DC Department of Health Food Handler's license or ability to obtain within three months of hire
- Certified Executive Chef preferred
- Effective verbal and written communication skills
- Excellent planning and organization skills
- Proficiency with Microsoft Office, accounting, timekeeping, and payroll software
- Quantitative and mathematical knowledge of volumes, weights, and measures
- Ability to remain calm under stress
- Independent decision-making skills
- Ability to handle confidential information
Job Duties
- Provide culinary leadership including menu planning and program execution
- Manage and train kitchen staff including cooks and utility workers
- Oversee catering operations ensuring customer satisfaction
- Implement and coordinate all culinary functions to meet operational standards
- Manage food cost and labor for financial efficiency
- Ensure food preparation and production complies with safety and quality standards
- Administer food and physical safety programs
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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