Food Service Manger Elementary School

International Academy of Cincinnati (INTAC) is a distinguished educational institution committed to delivering exceptional academic programs and fostering an inclusive learning environment. As part of the El-Sewedy International Academy district, INTAC is renowned for its dedication to student development and community engagement. The academy prides itself on maintaining high standards across all its operations, including its food service department, ensuring that students receive nutritious, safe, and quality meals every day. The school is located in Cincinnati and serves a diverse student body, emphasizing holistic education and wellness as key facets of its mission.

The role of Food Service Director at INTAC is a critical leadership position within the administration and food service sector. This role requires an individual with outstanding operational and management skills to oversee the comprehensive food service program at the school. As Food Service Director, you will lead a dedicated team responsible for meal preparation, service, and ensuring all standards and regulations related to food safety and nutrition are rigorously followed. The position is designed for a proactive, organized leader who values continuous improvement, staff development, and effective communication.

Your responsibilities will include managing the entire food service operation from ordering and storage to cooking and serving food, all while complying with company policies and the National School Lunch Program (NSLP) requirements if applicable. You will monitor the quality, speed, and friendliness of service, continuously identifying opportunities to enhance the cafeteria experience for students and staff. Maintaining excellent sanitation standards, a safe environment, and well-kept facilities also falls under your purview.

Moreover, you will oversee, train, and evaluate cafeteria staff to ensure professional growth and sustained team efficiency. Building and nurturing a positive work environment through fair and firm leadership is essential, along with maintaining open communication lines with school administrators and district leadership. You will play an integral role in budgeting and conducting monthly cost analyses to ensure financial accountability of the food service program. Additionally, your participation in ongoing education and training will help keep the program aligned with the latest industry standards and best practices.

This position offers a salary based on experience and anticipates an official start date of July 27, 2026. It is an excellent opportunity for candidates passionate about food service management in a school setting, seeking to make a meaningful impact in students' daily lives through nutrition and quality service.