Food Service Manager- UCI - The Oasis

Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. Rooted in service and united by a clear purpose, Aramark is committed to doing great things for its employees, partners, communities, and the planet. The company emphasizes equal employment opportunity and inclusivity, ensuring a workplace free from discrimination based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status, or any other protected characteristics. This commitment reflects Aramark's dedication to fostering a diverse and supportive work environment where every employee can grow and thrive.

Aramark offers a comprehensive range of benefits for eligible employees, including medical, dental, vision, and work/life resources. Additional benefits include retirement savings plans such as 401(k), paid days off, parental leave, and disability coverage. Benefits vary depending on location, eligibility, and applicable laws, ensuring that employees receive meaningful and supportive compensation packages. The Food Service Manager role at Aramark comes with a salaried rate of $70,304, reflecting the company’s commitment to offering competitive remuneration for dedicated professionals.

The Food Service Manager position is a critical management role responsible for overseeing dining operations to ensure exceptional food service quality that meets customer tastes and needs. This role involves leading teams in environments where customers order prepared foods from a menu, such as cafeterias or residential dining facilities. The Food Service Manager drives operational excellence by engaging team members using Aramark's coaching model, ensuring safety and sanitation standards are met, and maintaining effective client relationships to tailor services and communicate progress.

This position demands a strong leader who can deliver financial targets by managing profit and loss statements, adopting company systems, understanding key performance metrics, and educating teams on improving margins. The manager supervises daily production, quality control, and compliance with all applicable policies including safety, health, wage, and hour regulations. Essential to this role is the ability to coordinate food service activities that culminate in delivering a finished product that consistently satisfies customers.

The Food Service Manager will also be responsible for fostering a positive work environment by recognizing and rewarding employees, leading daily team briefings, and ensuring the team meets both client expectations and internal objectives. This entails planning, directing, and coordinating activities related to food service to optimize efficiency and cost control while maintaining high standards of quality and customer service.

Aramark encourages continuous skill development and adaptability, recognizing that job duties may evolve to meet business needs and improve overall service quality. This role requires physical stamina, including the ability to stand for extended periods and occasionally lift, carry, push, or pull up to 50 pounds. Candidates with a passion for leadership, exceptional interpersonal skills, and a focus on operational excellence will find this role both challenging and rewarding. Overall, this position offers a unique opportunity to join a respected global organization with a purpose-driven culture committed to the success and well-being of its employees and customers alike.