Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $18.83 - $24.91
Work Schedule
Standard Hours
Benefits
competitive salary
Health Insurance
Paid Time Off
Retirement Plan
Professional development opportunities
Employee assistance program
Equal employment opportunity
Job Description
Milwaukee Public Schools (MPS) is one of the largest and most dynamic school districts in the state of Wisconsin, offering a wide range of educational programs and services to a diverse community of students. Committed to excellence and equity in education, MPS provides a supportive environment for both students and staff to thrive. The district values professional development and advancement, offering opportunities for training and growth to help employees build rewarding careers within the school system. Milwaukee Public Schools is dedicated to nurturing a healthy and productive workplace while serving the nutritional needs of its students through quality food service programs.
The Food Service Manager Trainee position at Milwaukee Public Schools is an entry-level role designed to prepare individuals for the full responsibilities of a School Kitchen Manager. This on-the-job training opportunity allows the trainee to work closely with experienced food service managers to learn operational procedures, food preparation standards, inventory control, staff supervision, and compliance with local, state, and federal regulations. The role requires active engagement in managing daily food service activities to ensure that nutritious and high-quality meals are served efficiently to students and school staff. This position involves travel between school kitchen locations as needed and provides no night, weekend, or holiday shifts, offering a stable work-life balance.
The hourly wage for this training position ranges from $18.83 to $24.91, reflecting Milwaukee Public Schools' commitment to competitive compensation. Trainees will develop skills in leadership, customer service, food safety, and inventory management, making this an excellent career development pathway within the school district's food service department. The role demands physical stamina as it involves standing, walking, and occasional lifting of up to 35 pounds, with exposure to varying temperature and humidity conditions typical of a commercial kitchen environment.
Candidates interested in applying must attach a current resume or clearly detail work experience on the application. The selection process includes an evaluation of education and experience, as well as written or oral assessments where applicable. Successful candidates will be subject to a criminal background check, drug and alcohol testing, and credential verification. MPS encourages veterans to apply and requests relevant documentation if applicable. Equal employment opportunity is paramount, and MPS ensures non-discriminatory hiring practices in line with the Americans with Disabilities Act and other civil rights laws.
This role offers a comprehensive training experience in school food service management, emphasizing quality, compliance, and customer-focused service. Food Service Manager Trainees will be involved in supervising food service assistants, managing inventory through online systems, maintaining cleanliness and food safety standards, and supporting the overall strategic goals of Milwaukee Public Schools. It is an ideal position for those passionate about food service careers in educational environments, offering ongoing learning and advancement potential within a supportive, mission-driven organization.
The Food Service Manager Trainee position at Milwaukee Public Schools is an entry-level role designed to prepare individuals for the full responsibilities of a School Kitchen Manager. This on-the-job training opportunity allows the trainee to work closely with experienced food service managers to learn operational procedures, food preparation standards, inventory control, staff supervision, and compliance with local, state, and federal regulations. The role requires active engagement in managing daily food service activities to ensure that nutritious and high-quality meals are served efficiently to students and school staff. This position involves travel between school kitchen locations as needed and provides no night, weekend, or holiday shifts, offering a stable work-life balance.
The hourly wage for this training position ranges from $18.83 to $24.91, reflecting Milwaukee Public Schools' commitment to competitive compensation. Trainees will develop skills in leadership, customer service, food safety, and inventory management, making this an excellent career development pathway within the school district's food service department. The role demands physical stamina as it involves standing, walking, and occasional lifting of up to 35 pounds, with exposure to varying temperature and humidity conditions typical of a commercial kitchen environment.
Candidates interested in applying must attach a current resume or clearly detail work experience on the application. The selection process includes an evaluation of education and experience, as well as written or oral assessments where applicable. Successful candidates will be subject to a criminal background check, drug and alcohol testing, and credential verification. MPS encourages veterans to apply and requests relevant documentation if applicable. Equal employment opportunity is paramount, and MPS ensures non-discriminatory hiring practices in line with the Americans with Disabilities Act and other civil rights laws.
This role offers a comprehensive training experience in school food service management, emphasizing quality, compliance, and customer-focused service. Food Service Manager Trainees will be involved in supervising food service assistants, managing inventory through online systems, maintaining cleanliness and food safety standards, and supporting the overall strategic goals of Milwaukee Public Schools. It is an ideal position for those passionate about food service careers in educational environments, offering ongoing learning and advancement potential within a supportive, mission-driven organization.
Job Requirements
- High school diploma or GED equivalent
- One year of recent full-time experience as a professional cook in a kitchen preparing at least 100 meals per sitting and producing a wide variety of food items in an institutional setting or a full-service restaurant
- Must be willing to obtain ServSafe Certification within 6 months of employment and maintain thereafter
- Ability to lift up to 35 pounds
- Ability to stand and walk for extended periods
- Ability to work in varying temperature and humidity conditions
- Must pass criminal background check, drug and alcohol test, and credential verification
Job Qualifications
- Have a high school diploma or GED equivalent
- One year of recent full-time experience as a professional cook in a kitchen preparing at least 100 meals per sitting and producing a wide variety of food items in an institutional setting or a full-service restaurant
- An associate's degree in culinary arts may be substituted for the full-time experience
Job Duties
- Works closely with food service manager to learn the essentials of the position
- Actively engage and supervise the daily food preparation and service of high quality, nutritious meals to students and adults
- Ensures adherence to established local, state, and federal guidelines and regulations for preparing, serving, counting and claiming of meals
- Supervises and trains food service assistants in their work and instructs them on daily tasks
- Processes all on-line food and stock requisitions and maintains back of the house inventory
- Supervises and assists in cleaning kitchens, storerooms, refrigerators and other kitchen equipment
- Inspects food quality and quantity, recipe compliance, cafeteria cleanliness and service on a continual basis
- Attends required meetings and in-service trainings
- Practices exceptional customer service skills
- Actively supports the MPS Strategic Plan
- Performs other duties as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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