full logo background image

You're Viewing 1 Of 95,000+ Jobs On OysterLink

check

New hospitality jobs added daily. Browse by role, pay, or location.

Milwaukee Public Schools logo

FOOD SERVICE MANAGER TRAINEE (Initial Application)

Job Overview

briefcase

Employment Type

Hourly
moneybag

Compensation

Hourly
Range $18.83 - $24.91
clock

Work Schedule

Standard Hours
diamond

Benefits

competitive salary
Health Insurance
Paid Time Off
Retirement Plan
Professional development opportunities
Employee assistance program
Equal employment opportunity

Job Description

Milwaukee Public Schools (MPS) is one of the largest and most dynamic school districts in the state of Wisconsin, offering a wide range of educational programs and services to a diverse community of students. Committed to excellence and equity in education, MPS provides a supportive environment for both students and staff to thrive. The district values professional development and advancement, offering opportunities for training and growth to help employees build rewarding careers within the school system. Milwaukee Public Schools is dedicated to nurturing a healthy and productive workplace while serving the nutritional needs of its students through quality food service... Show More

Job Requirements

  • High school diploma or GED equivalent
  • One year of recent full-time experience as a professional cook in a kitchen preparing at least 100 meals per sitting and producing a wide variety of food items in an institutional setting or a full-service restaurant
  • Must be willing to obtain ServSafe Certification within 6 months of employment and maintain thereafter
  • Ability to lift up to 35 pounds
  • Ability to stand and walk for extended periods
  • Ability to work in varying temperature and humidity conditions
  • Must pass criminal background check, drug and alcohol test, and credential verification

Job Qualifications

  • Have a high school diploma or GED equivalent
  • One year of recent full-time experience as a professional cook in a kitchen preparing at least 100 meals per sitting and producing a wide variety of food items in an institutional setting or a full-service restaurant
  • An associate's degree in culinary arts may be substituted for the full-time experience

Job Duties

  • Works closely with food service manager to learn the essentials of the position
  • Actively engage and supervise the daily food preparation and service of high quality, nutritious meals to students and adults
  • Ensures adherence to established local, state, and federal guidelines and regulations for preparing, serving, counting and claiming of meals
  • Supervises and trains food service assistants in their work and instructs them on daily tasks
  • Processes all on-line food and stock requisitions and maintains back of the house inventory
  • Supervises and assists in cleaning kitchens, storerooms, refrigerators and other kitchen equipment
  • Inspects food quality and quantity, recipe compliance, cafeteria cleanliness and service on a continual basis
  • Attends required meetings and in-service trainings
  • Practices exceptional customer service skills
  • Actively supports the MPS Strategic Plan
  • Performs other duties as assigned

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

Don't Stop At One Job - There's More

Create a free profile

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

More Jobs Like This: