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Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $18.83 - $24.91
Work Schedule
Standard Hours
Benefits
competitive salary
Health Insurance
Paid Time Off
Retirement Plan
Professional development opportunities
Employee assistance program
Equal employment opportunity
Job Description
Milwaukee Public Schools (MPS) is one of the largest and most dynamic school districts in the state of Wisconsin, offering a wide range of educational programs and services to a diverse community of students. Committed to excellence and equity in education, MPS provides a supportive environment for both students and staff to thrive. The district values professional development and advancement, offering opportunities for training and growth to help employees build rewarding careers within the school system. Milwaukee Public Schools is dedicated to nurturing a healthy and productive workplace while serving the nutritional needs of its students through quality food service... Show More
Job Requirements
- High school diploma or GED equivalent
- One year of recent full-time experience as a professional cook in a kitchen preparing at least 100 meals per sitting and producing a wide variety of food items in an institutional setting or a full-service restaurant
- Must be willing to obtain ServSafe Certification within 6 months of employment and maintain thereafter
- Ability to lift up to 35 pounds
- Ability to stand and walk for extended periods
- Ability to work in varying temperature and humidity conditions
- Must pass criminal background check, drug and alcohol test, and credential verification
Job Qualifications
- Have a high school diploma or GED equivalent
- One year of recent full-time experience as a professional cook in a kitchen preparing at least 100 meals per sitting and producing a wide variety of food items in an institutional setting or a full-service restaurant
- An associate's degree in culinary arts may be substituted for the full-time experience
Job Duties
- Works closely with food service manager to learn the essentials of the position
- Actively engage and supervise the daily food preparation and service of high quality, nutritious meals to students and adults
- Ensures adherence to established local, state, and federal guidelines and regulations for preparing, serving, counting and claiming of meals
- Supervises and trains food service assistants in their work and instructs them on daily tasks
- Processes all on-line food and stock requisitions and maintains back of the house inventory
- Supervises and assists in cleaning kitchens, storerooms, refrigerators and other kitchen equipment
- Inspects food quality and quantity, recipe compliance, cafeteria cleanliness and service on a continual basis
- Attends required meetings and in-service trainings
- Practices exceptional customer service skills
- Actively supports the MPS Strategic Plan
- Performs other duties as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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