Food Service Manager - Texas State University Dining

Aramark is a global leader in food service, facilities management, and uniform services, proudly serving millions of customers across 15 countries. With a commitment rooted in service and united by a purpose, Aramark strives to make a positive impact on employees, clients, communities, and the environment. The company believes in equal employment opportunities and fosters an inclusive culture where individuals are free to participate in all aspects of the organization without discrimination. Aramark offers fulfilling career paths designed to develop employees' talents, encourage continuous professional growth, and fuel their passions. Whether you seek a new challenge, a sense of belonging, or a rewarding workplace, Aramark is dedicated to helping every team member reach their full potential.

The Food Service Manager role at Aramark is a dynamic management position responsible for overseeing dining operations where customers order prepared foods from a menu. This position involves developing and implementing dining solutions tailored to meet the evolving needs and preferences of customers. The Food Service Manager leads the front of the house operations in dining facilities such as cafeterias or residential dining centers, working closely with the Food Service Director. The role demands strong leadership capabilities as the manager coaches team members using Aramark's established coaching model to maximize employee development and performance.

Key responsibilities include planning and leading daily team briefings, rewarding and recognizing employees, and ensuring that individual and team objectives are met to exceed client expectations. The manager must maintain strict safety and sanitation standards across all operations, safeguarding the wellbeing of customers, employees, and clients. Financial acumen is essential in this position; incumbents are tasked with completing and maintaining profit and loss statements, hitting financial targets for both the client and company, and managing costs effectively through inventory control and margin improvement strategies. Productivity is optimized by following Operational Excellence fundamentals, maintaining food and labor initiatives, and supervising production quality and control.

The Food Service Manager also serves as a key liaison in client relationship management by identifying client needs, communicating operational status, and fostering collaborative, mutually beneficial partnerships. Compliance with all relevant policies and regulations surrounding safety, health, and labor laws is mandatory. This role requires physical stamina, as managers may need to lift up to 50 pounds and stand for extended periods. Aramark encourages adaptability and continuous learning in this role, recognizing that job duties may evolve to meet the demands of the business and client commitments. Overall, this position offers an exciting opportunity to lead a critical function within a global organization committed to service excellence and employee development.