Food Service Manager - Seniors Services

Sodexo Senior Living is a leading provider of food and facilities management services focused on enhancing the quality of life for seniors. At the heart of its mission is the commitment to create a better everyday experience for the community it serves. Sodexo partners with various institutions to deliver exceptional service in food preparation, catering, and integrated management solutions. Recognized for its dedication to social, economic, and environmental progress, Sodexo stands out as a company that values diversity, inclusivity, and equal employment opportunities. Employees are treated with respect and encouraged to bring their unique perspectives to the team, fostering a workplace where everyone can thrive. Sodexo's operations span the globe, but its local programs make a significant impact, especially in communities such as Oklahoma City where it currently operates the OKC Senior Nutrition Program.

The role of Food Service Manager at the OKC Senior Nutrition Program in Oklahoma City, OK involves overseeing the full spectrum of dining and culinary operations within this vital community service. The program is dedicated to preparing and delivering approximately 29,000 meals each month to Senior Community Centers, Adult Day Care Centers, and homebound participants, ensuring access to nutritious food that supports the health and independence of local seniors. Besides hot meals, the program also provides shelf-stable and frozen options to maintain reliable access to food for vulnerable populations.

This position is Monday through Friday and offers a balanced work-life environment, making it an excellent opportunity for individuals with kitchen production management experience who desire a meaningful job. The Food Service Manager will champion high standards in food handling, regulatory compliance and be instrumental in managing relationships with residents, executive leadership, and board members. Being ServSafe certified and possessing strong knowledge of HACCP principles are essential components of meeting the regulatory requirements. Furthermore, the manager is responsible for controlling financial targets, managing budgets, leading a team of hourly employees, and maintaining positive client relationships. This role calls for excellent customer service skills, a proactive mindset, and the ability to lead and motivate staff effectively. Overall, the Food Service Manager directly contributes to the well-being and quality of life of seniors, making it a crucial and rewarding leadership position within the Sodexo Senior Living portfolio.