Food Service Manager - Secondary (26-27 School Year)

Hampton City Schools, located in Hampton, Virginia, is a reputable public school district committed to fostering an inclusive and supportive learning environment for students and staff. With a focus on diversity and equal employment opportunities, the district ensures a workplace free from discrimination on the basis of race, color, religion, national origin, sex, gender, age, disability, or other protected classes. The organization prioritizes merit-based personnel decisions and reasonable accommodations to support all employees in performing their essential job functions effectively. Hampton City Schools values the health and well-being of its students, delivering comprehensive educational services and maintaining high standards of safety and professionalism across all departments. The Food and Nutrition Services department within Hampton City Schools plays a critical role in supporting student health by providing nutritious meals that comply with federal, state, and local regulations.

The Food Service Manager position at Hampton City Schools is a full-time role with a 10-month employment period, offering an hourly wage range of $17.78 to $23.89. Reporting directly to Ms. Edwina Forrest, Director of Food and Nutrition Services, the Food Service Manager is responsible for overseeing the management of the Child Nutrition Program at the school level. This role demands a strong commitment to ensuring compliance with all applicable regulations while maintaining the highest standards of food safety and quality. The manager is expected to lead food service staff with courtesy and professionalism, foster a welcoming and hygienic meal service environment, and actively participate in food preparation and service duties.

The Food Service Manager is tasked with maintaining accurate paperwork, including inventories, food production records, and financial documentation, ensuring the school’s meal program operates efficiently within budgetary constraints. The role requires monitoring all aspects of food flow from ordering to service, adhering strictly to HACCP procedures and health regulations. Additionally, the manager is responsible for planning work schedules, providing training and leadership to food service employees, and conducting nutrition education promotions to enhance participation and foster healthy eating habits among students.

The position requires proficiency in Microsoft Office applications such as Word and Excel and the ability to communicate effectively with various stakeholders including staff, students, and school administration. Hampton City Schools supports professional growth by offering opportunities to attend workshops, trainings, and meetings relevant to the position. The Food Service Manager role is integral in supporting the district’s commitment to student welfare, ensuring meals are nutritious, safe, and served in a courteous and organized manner. This is an excellent opportunity for candidates with experience in food service management who are dedicated to promoting health and nutrition in a school environment.