Food Service Manager - Retail - Texas State University Dining

San Marcos, TX, USA|

Job Overview

Job Description

Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests daily across 15 countries. With a strong commitment to service excellence and sustainability, Aramark delivers innovative solutions that enrich and nourish the lives of the people it serves. The company fosters an inclusive work environment built on diversity, equity, and respect, ensuring all employees have equal opportunities to thrive. Aramark’s mission is rooted in service and united by a purpose to create positive impacts for its employees, partners, communities, and the planet. The company prioritizes employee development and professional growth, encouraging individuals... Show More

Job Requirements

At least 1 year of experience
at least 1 year of experience in a management role
bachelor’s degree or equivalent experience preferred
strong interpersonal skills
ability to maintain effective client and customer rapport for mutually beneficial business relationships
ability to demonstrate excellent customer service using Aramark's standard service model
ability to maintain an effective working relationship with other departments to provide a unified food service experience for all customers
ability to lift, carry, push, and pull up to 50 lb
ability to stand for extended periods

Job Qualifications

At least 1 year of experience
at least 1 year of experience in a management role
bachelor’s degree or equivalent experience preferred
strong interpersonal skills
ability to maintain effective client and customer rapport for mutually beneficial business relationships
ability to demonstrate excellent customer service using Aramark's standard service model
ability to maintain an effective working relationship with other departments to provide a unified food service experience for all customers
ability to lift, carry, push, and pull up to 50 lb
ability to stand for extended periods

Job Duties

Use Aramark's coaching model to engage and develop team members to their fullest potential
reward and recognize employees
ensure individual and team performance meets objectives and client expectations
plan and lead daily team briefings
ensure safety and sanitation standards in all operations
identify client needs and communicate operational progress
ensure the completion and maintenance of P&L statements
deliver client and company financial targets
adopt all Aramark processes and systems, understand performance metrics, data, order and inventory trends
educate teams on key levers to improve margins
bring value through efficient operations, appropriate cost controls, and profit management
follow the Operational Excellence fundamentals by meeting and maintaining food and labor initiatives
ensure entire team is trained and able to implement
supervise team regarding production, quality and control
maintain a safe and healthy environment for clients, customers and employees
follow all applicable policies, rules and regulations, including but not limited to those relating to safety, health, wage and hour
lead the front of the house of the dining operation (Cafeteria/ Residential Dining Facility) in conjunction with the Food Service Director
plan, direct, and coordinate food service activities in order to deliver a finished product to the customer

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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