Food Service Manager - Retail Dining - Texas State University Dining

Aramark is a global leader in food service, facilities, and uniform services, proudly serving millions of guests every day across 15 countries. Rooted in service and united by their purpose, Aramark strives to make a positive impact for their employees, partners, communities, and planet. The company believes in fostering a workplace where every employee enjoys equal opportunity and can participate fully, regardless of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status, or any other characteristic protected by law. With a strong commitment to helping employees develop their talents, fuel their passions, and empower their professional growth, Aramark offers a dynamic work environment focused on achieving both individual and organizational success.

The Food Service Manager at Aramark plays a critical management role responsible for overseeing dining operations where customers order prepared foods from a menu. This role is key to developing and implementing dining solutions that meet diverse customer needs and preferences. The Food Service Manager leads the front of the house dining operation, including cafeterias and residential dining facilities, in conjunction with the Food Service Director. Responsibilities include planning, directing, and coordinating food service activities to deliver high-quality finished products to customers while ensuring safety, sanitation, and compliance with all applicable policies and regulations. The manager uses Aramark's coaching model to engage and develop team members, reward and recognize employees, and ensure individual and team performance meets company objectives and client expectations.

This position requires strong leadership skills, financial acumen to manage profit and loss statements and meet financial targets, and operational expertise to maintain productivity and control costs. The Food Service Manager also fosters effective client relationships, communicates operational progress, and ensures the team is trained to uphold the highest standards of quality and customer service. Additionally, the position demands maintaining a safe and healthy environment for clients, customers, and employees while promoting collaboration across departments for a unified food service experience.

Aramark offers a supportive and evolving environment where developing new skills and taking initiative are valued. The role demands physical stamina, including the ability to stand for extended periods and lift or move items up to 50 pounds occasionally. Candidates with at least one year of experience in a management role, preferably with a bachelor’s degree or equivalent experience, are best suited for this role. Strong interpersonal skills and the ability to maintain effective client and customer rapport are essential to succeed as a Food Service Manager at Aramark.