Food Service Manager - Residential Dining - Texas State University Dining

Aramark is a leading global provider of food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. Rooted deeply in service and united by a shared purpose, Aramark is committed to doing great things for its employees, clients, communities, and the planet. The company fosters a diverse and inclusive workplace where every individual is valued, respected, and given equal employment opportunities regardless of race, color, religion, national origin, age, sex, gender identity, sexual orientation, disability status, or any other characteristic protected by applicable law. Aramark believes that a fulfilling career should nurture your talents, ignite your passions, and empower your professional growth.

The Food Service Manager role at Aramark is a pivotal management position responsible for the development and implementation of comprehensive dining solutions tailored to meet customer needs and preferences. This position involves overseeing and managing the daily operations of dining services where customers order prepared food from menus, ensuring the highest standards of food quality, safety, and customer service. The manager will lead the front-of-house operations in various dining facilities such as cafeterias and residential dining venues, working closely with the Food Service Director to deliver exceptional dining experiences.

Key responsibilities include engaging and developing team members through Aramark's coaching model to reach their full potential, rewarding and recognizing outstanding performance, and ensuring that both individual and team objectives align with client expectations. The Food Service Manager is also entrusted with planning and leading daily team briefings, maintaining safety and sanitation protocols, and effectively communicating with clients to understand and address their needs.

A vital aspect of the role involves financial oversight, including the preparation and maintenance of profit and loss (P&L) statements, achieving company and client financial targets, and utilizing Aramark's operational processes and systems. The manager should have a strong grasp of performance metrics, data analysis, and inventory trends, educating their teams on key factors that impact profitability and operational efficiency.

The Food Service Manager is expected to drive productivity by enhancing operational efficiencies, implementing appropriate cost controls, and managing profits through adherence to food and labor initiatives. Comprehensive team training and supervision are crucial to maintaining production quality and control standards. The role emphasizes compliance with all relevant policies, safety standards, and labor laws to maintain a safe and healthy environment for staff, customers, and clients.

This position requires an individual who is adaptable and committed to continual improvement, recognizing that job duties may evolve as the business needs change. Aramark prides itself on providing a supportive and dynamic environment where employees are encouraged to develop new skills and contribute meaningfully to the company's success and customer satisfaction.