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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $70,000.00 - $75,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
retirement savings plan
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests daily across 15 countries. Founded on a commitment to service and united by a strong purpose, Aramark focuses on creating positive experiences for its customers, employees, and communities. The company values equality, diversity, and inclusion, ensuring that every employee has equal employment opportunities regardless of race, color, religion, gender, or any other protected characteristic. Aramark is dedicated to helping its employees grow professionally by providing a supportive work environment, opportunities for skill development, and career advancement. With a comprehensive approach to employee... Show More
Job Requirements
- Bachelor’s degree or equivalent experience
- at least 1-2 year experience in food service supervision or management
- healthcare patient services management experience
- proficiency in Microsoft Office
- excellent interpersonal customer service and organizational skills
- ability to manage motivate and engage a large workforce
- nutrition education or background preferred
Job Qualifications
- At least 1-2 year experience in a food service supervisor or management role
- bachelor’s degree or equivalent experience
- healthcare patient services management experience required
- experience managing motivating and engaging a large workforce
- proficiency with Microsoft Office programs required
- excellent interpersonal customer services and organizational skills required
- nutrition education and or background preferred
Job Duties
- Manages patient food service activities complying with established standards
- leads patient service staff to ensure meals are properly prepared and delivered to patients
- conducts rounds on patients departments nursing
- oversees the diet office floor stock host hostesses and the service ambassador program
- records safety and sanitation compliance
- supervises tray line operation and or the room service program
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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