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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $30.46 - $34.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Vacation leave
Paid holidays
Health Insurance
Pension Plan
flexible spending accounts
Wellness Program
Employee assistance program
Job Description
The Department of Health Services (DHS) at the Mendota Mental Health Institute (MMHI) is currently recruiting for a Food Service Manager. MMHI is an inpatient psychiatric facility located on the north side of Madison, Wisconsin. It operates within the Wisconsin mental health service delivery system and is committed to providing specialized services in treatment, research, training, and consultation. The institute offers a beautiful campus environment with convenient free parking and an onsite workout facility. MMHI is part of the Division of Care and Treatment Services (DCTS), which is dedicated to helping all Wisconsin residents live their best lives by providing... Show More
Job Requirements
- Valid driver’s license
- Minimum of two years licensed driving experience
- Must be 18 years of age
- Ability to lift up to 50 pounds
- Ability to perform physical activities including twisting, bending, crawling, crouching, and climbing ladders
- Successful completion of background check
- Successful TB test before start date
- Eligibility to work in the United States
- Ability to drive a State vehicle under State of Wisconsin Fleet Vehicle Policy
Job Qualifications
- Experience performing daily operational duties in food service in a cafeteria or other high volume setting
- Experience serving in a supervisor or leadership role in food service
- Experience providing customer service in a food service role
- Experience with computer programs related to food service operations
- Experience with food purchasing, quality control, and inventory control
- Experience or education with food production and service for specialized or therapeutic diets in a healthcare setting
Job Duties
- Provide managerial, supervisory, and liaison services in the department and with other departments as required
- Maintain high standards of sanitation, safety, and good housekeeping
- Coordinate functions of the Food and Nutrition Services Department
- Oversee food production, quality control, and inventory management
- Schedule, train, mentor, and evaluate food service staff
- Ensure compliance with food safety and sanitation regulations
- Serve as early relief manager covering shifts as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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