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Job Overview
Compensation
Hourly
Range $24.00 - $26.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Professional development opportunities
Employee Discounts
Job Description
This opportunity is with a reputable child care center dedicated to providing a safe, nurturing, and educational environment for young children. With a focus on holistic child development, they emphasize the importance of nutrition and healthy eating as part of their care approach. Serving families within the community, this establishment takes pride in maintaining high standards for child well-being and adheres strictly to regulatory and health guidelines. The center supports its staff with training and resources to ensure a positive workplace and optimal care for the children.
The Food Service Manager role is crucial within this child care sett... Show More
The Food Service Manager role is crucial within this child care sett... Show More
Job Requirements
- High school diploma or equivalent
- Food Protection Manager certification
- Experience in food service preferably in a child care or school setting
- Knowledge of child nutrition standards and food allergies
- Ability to work in a fast-paced environment
- Strong organizational and leadership abilities
- Good communication and teamwork skills
Job Qualifications
- High school diploma or equivalent
- Associate's or Bachelor's in nutrition, food service management, or related field preferred
- Food Protection Manager certification such as ServSafe
- Experience in food service preferably in a child care or school setting
- Knowledge of child nutrition standards and food allergies
- Strong organizational and leadership abilities
- Knowledge of food safety and sanitation practices
- Ability to work in a fast-paced environment
- Good communication and teamwork skills
- Attention to detail and problem-solving
Job Duties
- Plan balanced meals and snacks that meet USDA or state child nutrition guidelines
- Accommodate food allergies, dietary restrictions, and cultural preferences
- Maintain accurate menu records and nutritional documentation
- Oversee or participate in the preparation and serving of meals
- Ensure proper portion sizes appropriate for children
- Maintain food quality, freshness, and presentation
- Enforce food safety standards in line with USDA and local health regulations
- Monitor kitchen cleanliness and sanitation practices
- Ensure safe food storage, handling, and temperature control
- Maintain compliance with programs like CACFP if applicable
- Train and supervise kitchen staff or food service workers
- Schedule shifts and assign daily tasks
- Promote teamwork and adherence to safety procedures
- Order food and kitchen supplies within budget guidelines
- Track inventory and reduce waste
- Maintain vendor relationships
- Keep records of meals served, food purchases, and inspections
- Prepare reports for licensing agencies or program audits
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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