Food Service Manager- Float

The Peoria Unified School District (PUSD) is a well-established educational organization located in Peoria, Arizona, dedicated to providing quality education and comprehensive services to a diverse student population. The district is committed to fostering an inclusive learning environment that supports academic achievement and personal growth. One of the key departments contributing to the wellness and success of students is the Food and Nutrition Services department, which ensures that students receive nutritious and well-balanced meals during their school days. This department plays a critical role in promoting healthy eating habits and supporting the overall health of the student community.

Within the Food and Nutrition Services, the position of Food Service Manager-Float holds significant importance. This role involves overseeing, managing, and supervising the operations and distribution of a variety of foods, food services, and related kitchen functions throughout the Peoria Unified School District. The Food Service Manager-Float is responsible for leading kitchen personnel, coordinating schedules, establishing performance goals, and ensuring compliance with federal, state, and local regulations as well as school district policies. The position requires a dynamic individual capable of multitasking across different cafeterias, managing inventory, food preparation, sanitation, and cash handling duties.

The Food Service Manager-Float position reports to the Director of Food and Nutrition Services and is a 9.5-month term employment classified within salary level 11. The role is essential to the smooth functioning of cafeteria operations, ensuring that food services meet quality, safety, and nutritional standards while providing excellent service to students and staff. The manager plays an active role in training staff, providing technical guidance, monitoring food service lines, maintaining records with confidentiality, and managing the ordering and inventory of food supplies.

The job requires someone with a strong knowledge of nutrition standards, management principles, inventory control, and compliance with regulations. Candidates must have excellent interpersonal skills to maintain effective relationships with co-workers, vendors, students, parents, and other stakeholders. The manager is also responsible for food preparation tasks, reading and calculating recipes, and ensuring proper food storage and quality control. This position demands physical capability to handle heavy supplies and work in varying temperature environments such as kitchens and freezers.

Overall, the Food Service Manager-Float is a critical leadership role that supports the district's mission of promoting student health and nutrition. With responsibilities that encompass personnel management, food service oversight, sanitation, financial reconciliations, and regulatory compliance, this position requires dedication, experience, and a proactive approach to managing cafeteria operations effectively. PUSD offers a supportive work environment where the Food Service Manager can make a significant impact on the well-being of thousands of students across multiple school sites.