Food Service Manager- Elizabeth City State University

Aramark is a world-leading provider of food services, facilities management, and uniform services operating in 15 countries globally. The company prides itself on its strong commitment to service and purpose, aiming to positively impact clients, communities, employees, and the planet. Aramark is recognized for creating an inclusive and supportive work environment where employees are encouraged to grow their talents, pursue their passions, and realize their professional potential. With millions of guests served daily, Aramark’s operations span a diverse array of industries including education, healthcare, business, sports and leisure, and corrections, making it a major player in the food service and facilities management market.

The Food Service Manager role at Aramark is a pivotal management position responsible for overseeing and managing dining operations where customers order prepared foods from a menu. This role involves a comprehensive approach to leadership, client relationship management, financial performance, productivity, compliance, and team development. The Food Service Manager ensures that all dining services meet customer needs and tastes, maintaining high standards of quality and safety. This leadership position requires the ability to engage and develop team members using Aramark’s coaching model, fostering a motivated and high-performing workforce. Ownership of financial results is a critical part of the role, involving the management of profit and loss (P&L) statements, achieving financial targets, monitoring performance metrics, and implementing cost controls to maximize profitability.

In addition to managing day-to-day dining operations, the Food Service Manager plays a critical role in client communication, identifying client needs, and maintaining strong business relationships. Ensuring compliance with all health, safety, wage, and labor regulations is essential, alongside overseeing sanitation and safety standards throughout the dining facility. The role also requires active collaboration with other departments and leadership of front-of-house operations in collaboration with the Food Service Director.

The ideal candidate will bring a minimum of one year of management experience within the food service industry or a related sector, complemented by strong interpersonal and customer service skills. A bachelor’s degree or equivalent experience is preferred. Physical requirements include the ability to occasionally lift up to 50 pounds and stand for extended periods. This role is designed for a dynamic leader who thrives in a fast-paced environment and is committed to delivering excellent customer service and operational excellence.

Aramark’s Food Service Manager position offers an opportunity to join a purpose-driven company dedicated to improving the way people live and work. Employees at Aramark are supported through continuous learning and development initiatives and benefit from a culture that values diversity, equity, and inclusion. This position is ideal for professionals seeking to leverage their leadership skills in the food service industry while contributing to a company with a global impact and a solid reputation for quality and innovation.