Food Service Manager - Elementary, Middle School, Academy (2026-2027 School Year)

San Antonio Independent School District (SAISD) is a prominent public school district located in San Antonio, Texas. Known for its commitment to diversity, equity, and inclusion, SAISD serves a large and diverse student population across multiple campuses with a focus on excellence in education and community engagement. SAISD operates with a vision to foster a nurturing environment that promotes student achievement while upholding high standards for both staff and students. The district provides various services and programs designed to support the health, nutrition, and academic needs of its students. It is dedicated to upholding non-discriminatory practices across all its educational programs, services, and business functions to create an inclusive and supportive environment for everyone involved.

The Food Service Manager position within SAISD plays a crucial role in managing the food service operations at a campus level. This role is 185 days per year and is classified under the Non-Exempt N07 pay grade, with an entry hourly pay rate of $18.50 which may increase depending on directly related experience. Reporting to the Child Nutrition Supervisor, the Food Service Manager is responsible for overseeing all aspects of meal programs, including breakfast, lunch, afterschool meals, snacks, family style meals, satellite meals, special diets, the fresh fruit and vegetable program, and early head start meals. In this capacity, the manager ensures that food preparation and service comply with policies, procedures, health codes, and regulations of the United States Department of Agriculture (USDA) and Texas Public School Nutrition Policy.

Key responsibilities of this role involve staff training and supervision, maintaining accurate production, serving and financial records, and ensuring compliance with health, safety, and sanitation standards. The Food Service Manager also coordinates with campus principals, supervisors, and the Food and Child Nutrition Services department to resolve personnel issues, schedule changes, and special serving requirements. This position requires strong leadership and organizational skills, effective communication abilities, and proficiency in computer, bookkeeping, and recordkeeping tasks related to cafeteria management.

The position demands familiarity with high-volume food service operations including methods, materials, equipment, and appliances commonly used in such environments. The manager is also responsible for maintaining equipment and ensuring timely repairs and replacements when necessary. Work conditions include exposure to temperature extremes, humidity, biological hazards, and routine physical demands such as lifting, standing, and repetitive motions. The Food Service Manager must maintain emotional control under stress and work efficiently despite frequent interruptions and deadlines.

Candidates must possess a high school diploma or GED equivalent, completion of SAISD’s Food Service Manager Internship Program or equivalent experience, as well as Texas Department of State Health Services Certified Food Manager Certification. Additionally, a satisfactory background check is required. The position entails supervising cafeteria workers, managing cash reporting, and handling security protocols such as the use of keys and codes. SAISD is dedicated to providing a safe and inclusive workplace where all employees and students are respected and valued, fostering an environment of growth and wellness in the school community.