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Food Service Manager - Elementary, Middle School, Academy (2026-2027 School Year)
Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $18.50
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
wellness programs
Job Description
San Antonio Independent School District (SAISD) is a prominent public school district located in San Antonio, Texas. Known for its commitment to diversity, equity, and inclusion, SAISD serves a large and diverse student population across multiple campuses with a focus on excellence in education and community engagement. SAISD operates with a vision to foster a nurturing environment that promotes student achievement while upholding high standards for both staff and students. The district provides various services and programs designed to support the health, nutrition, and academic needs of its students. It is dedicated to upholding non-discriminatory practices across all its educational... Show More
Job Requirements
- High school diploma or GED equivalent
- Successful completion of SAISD’s Food Service Manager Internship Program or minimum 2 years food service management experience in a school district participating in the National School Lunch Program or minimum 1 year as a Food Service Assistant Manager within SAISD
- Certified Food Manager Certification from an ANSI accredited program
- Satisfactory fingerprinting background check with a non-refundable fee paid by employee
- Knowledge of methods, materials, equipment, and appliances used in high volume food service operation
- Leadership and management skills
- Effective planning and organizational skills
- Reading, writing and computation skills
- Strong communication and interpersonal skills
- Basic computer skills
- Proficiency in routine funds management, bookkeeping and recordkeeping
Job Qualifications
- High school diploma or GED equivalent
- Completion of SAISD’s Food Service Manager Internship Program or equivalent food service management experience
- Certified Food Manager Certification approved by Texas Department of State Health Services
- Demonstrated leadership and management skills
- Effective planning and organizational skills
- Proficiency in reading, writing, and computation required for cafeteria management
- Strong communication and interpersonal skills
- Basic computer skills
- Demonstrated proficiency in routine funds management, bookkeeping and recordkeeping
Job Duties
- Produce and maintain work and serving schedules and production documents daily
- Serve all food items according to USDA menu specifications following district policies and procedures
- Coordinate with campus principal, supervisor, and Food and Child Nutrition Services to resolve personnel issues, schedule changes, and special serving requirements
- Supervise and evaluate cafeteria workers and provide employment recommendations
- Ensure food is safely produced and of high quality and stored in a hazard-free environment
- Maintain accurate reports of financial, production, and activity records daily and monthly
- Maintain a safe work environment by enforcing cleanliness, health, safety and sanitation standards
- Ensure appropriate quantities of food and supplies are available through daily orders and periodic inventories
- Maintain equipment maintenance logs and perform preventive maintenance
- Report needed equipment repairs and recommend equipment replacement
- Comply with all state, district, and federal policies including attendance, punctuality, and confidentiality
- Compile, maintain and file all required reports, records, and documents
- Perform other related duties as assigned within skill and experience capabilities
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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