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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $60,040.00 - $72,048.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Tuition remission
Employee wellness programs
Professional development opportunities
Job Description
The University of Maryland, College Park, a prestigious and renowned public research university, is seeking an experienced Food Service Shift Manager to join its VPSA-DS-Denton Dining Room department. Established with a commitment to excellence in education, research, and community engagement, the University provides a dynamic environment that fosters professional growth and innovation. The institution is dedicated to promoting diversity, equity, and inclusion within its workforce and welcomes applicants who contribute to this mission. This position is categorized as staff regular, offering a competitive salary range of $60,040 to $72,048 annually along with various benefits.
The role of Food ... Show More
The role of Food ... Show More
Job Requirements
- Must have or be able to obtain Prince George’s County Food Service Sanitation Manager Certification within 90 days of hire
- Valid Maryland driver’s license with less than five points
- Ability to work variable schedules including weekends, nights, evenings, and holidays
- Physical ability to lift up to 40 pounds regularly and 75 pounds occasionally
- Ability to stand, walk, and work on feet for long periods
- Willingness to work in a range of temperature conditions from 15 below zero to 110 degrees
- Non-smoking compliance
- Bachelor’s degree or equivalent experience as defined
- Three years of food service and one year supervisory experience
Job Qualifications
- Bachelor’s degree from an accredited college or university
- Three years of food service experience with one year of supervisory experience
- Knowledge of institutional food service operations and food safety standards
- Skill in leadership, organization, communication, and interpersonal interactions
- Ability to manage budgets and inventory control
- Experience with food service software systems such as inventory and POS
- Strong understanding of food production, cooking, menu development, and food service marketing
Job Duties
- Manage all food service station shifts effectively
- Assist the Assistant Director with unit management
- Ensure compliance with food safety standards including HACCP
- Oversee inventory control, ordering, and budget management
- Lead and motivate diverse food service teams
- Operate food service software systems such as POS and scheduling tools
- Maintain outstanding guest service through back and front-of-house operations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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