Food Service Manager - Chicago Public Schools

Aramark Student Nutrition is a leading provider of food and nutrition services to over 350 school districts across the United States. Specializing in catering to both public and private educational institutions, Aramark delivers a variety of dining options that include breakfast and lunch programs, after-school snacks, catering services, nutrition education, as well as retail operations. The company's mission centers on partnering with schools to create culinary experiences that inspire and support student success by offering healthy and nutritious meals within a stellar dining environment. With a commitment to quality and community, Aramark Student Nutrition prioritizes food safety, nutrition standards, customer satisfaction, and operational excellence to meet the diverse needs of the students and schools they serve.

This job position offers an employment opportunity with Aramark Student Nutrition, promising a competitive salary range from $65,000 to $72,000. Aramark stands behind this compensation range as a good faith and reasonable estimate at the time of posting. Moreover, the company provides an extensive benefits package for eligible employees, including medical, dental, vision insurance, retirement savings plans such as 401(k), paid parental leave, and disability coverage, among others. These benefits emphasize Aramark's dedication to fostering a supportive and inclusive work environment, focusing on employee health, welfare, and work-life balance.

The role itself is an essential leadership position within the food service operation. The successful candidate will be charged with managing front-of-house operations in coordination with the Food Service Director, ensuring a smooth and efficient dining experience in cafeterias and residential dining facilities. Responsibilities include leading and developing the team through Aramark's coaching model, maintaining safety and sanitation standards, adhering to operational and financial objectives by managing profit and loss statements, and delivering desired client and company financial outcomes. This position demands not only operational expertise but also strong client relationship skills to identify client needs and communicate progress effectively. The leader will also drive productivity by implementing cost controls, labor initiatives, and production quality measures while ensuring compliance with all applicable safety, health, wage, and hour regulations.

Candidates must demonstrate at least one year of experience in a management role, preferably coupled with a bachelor’s degree or equivalent experience. The role requires excellent interpersonal skills, the ability to maintain effective client and customer relationships, and a strong commitment to delivering excellent customer service following Aramark’s established service model. The work environment may require occasional lifting of up to 50 pounds and the ability to stand for extended periods. This position is ideal for professionals passionate about food service leadership, operational management, and contributing to a meaningful mission that supports educational communities. Aramark fosters a welcoming, inclusive, and diverse workplace where every employee is encouraged to grow and succeed in pursuing their career goals.