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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $62,240.00 - $74,688.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Tuition remission
Professional development opportunities
Employee wellness programs
Job Description
The University of Maryland, College Park is a prestigious educational institution known for its commitment to excellence in academics, research, and community engagement. The university offers a vibrant campus environment and a comprehensive array of services designed to support the diverse needs of its students, faculty, and staff. Within its vast infrastructure, the university maintains a dedicated catering department responsible for delivering high-quality food services that meet the expectations of various campus events and functions. This department is known for its professionalism, attention to detail, and ability to cater to a wide range of client needs including VIP and high-profile... Show More
Job Requirements
- Must have or obtain a valid Maryland driver's license with less than 5 points
- must have or obtain Prince George's County Maryland Health Department Food Service Manager Certification, TIPS certification, and State of Maryland Fire Marshall approved crowd management certification within 90 days of hire
- ability to work variable schedule including weekends, nights, evenings, and holidays
- able to lift 40 pounds regularly and up to 75 pounds occasionally
- ability to stand, walk, and work on feet for long periods
- able to work in extreme weather conditions
- bachelor's degree from an accredited college or university
- three years of relevant food service experience
- one year of supervisory experience
- ability to comply with university policies and safety regulations
Job Qualifications
- Bachelor's degree from an accredited college or university
- three years of experience in restaurants, concessions, catering, or food service management
- one year of experience leading or supervising professional staff
- knowledge of high volume food service operations
- skill in oral and written communication
- proficiency with Microsoft Office and Google Workspace products
- ability to interpret and apply policies and regulations
- ability to multitask and demonstrate commitment to customer service
Job Duties
- Oversee the planning, coordination, and execution of catering events
- supervise and lead student and professional staff
- coordinate event logistics with kitchen leadership and catering administration
- collaborate with clients to assess needs and develop customized menus and event designs
- prepare menu pricing for non-standard events
- maintain client relationships and support business development efforts
- work with sales team for event creation and VIP event walkthroughs
- coordinate external vendors and event resources
- ensure timely payment collections
- maintain compliance with university policies and health, safety, and alcoholic beverage regulations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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