Food Service Manager

Bellevue College is a vibrant, student-centered institution located just 10 miles east of Seattle, serving one of the most diverse student populations in Washington state. The college prides itself on creating an inclusive, supportive, and empowering workplace where faculty and staff are valued partners in fulfilling the college’s mission. At Bellevue College, employees benefit from professional growth opportunities, collaboration, innovation, and a community committed to inclusion and excellence. The college fosters a culture that encourages creativity and celebrates the impact of every individual on student success and regional vitality. Bellevue College offers a comprehensive compensation package, including a competitive salary range from $78,777 to $114,227 per year, with new hires typically starting at no more than $87,639 annually. Benefits include multiple medical, dental, life, and disability coverage choices, retirement and deferred compensation plans, paid holidays, sick and vacation leave, transit programs, reduced tuition, employee discounts, and memberships. This full-time, exempt position works a standard 40-hour workweek and is exempt from Fair Labor Standards Act overtime provisions.

The Food and Event Service department at Bellevue College provides essential nourishment services across the campus, catering to internal and external campus events. The department is dedicated to delivering high-quality food service operations, ensuring excellent customer experiences and compliance with health regulations. This role entails overseeing daily food service operations at various campus dining locations, coordinating food production, staffing, and service flow to maintain efficiency and service standards while minimizing food waste. The Manager will maintain an active presence on the floor to monitor performance, support staff, and uphold compliance with local, state, and federal food safety standards. They will conduct inspections, implement corrective actions as needed, and continuously evaluate service quality for improvement opportunities. This position is also responsible for supporting campus catering events, directing, training, and supervising a diverse team including cooks, cashiers, and student employees, and fostering a positive, inclusive workplace culture.

Additional responsibilities include collaborating on menu development to accommodate diverse dietary needs such as vegan, gluten-free, halal, kosher, and allergy-informed options, as well as sustainable practices prioritizing recyclable and compostable materials to reduce environmental impact. The Manager will monitor financial aspects, including food cost, labor, inventory, and vendor relationships, ensuring fiscal responsibility and efficient operations. Duties extend to managing equipment maintenance, vending machine operations, budgeting assistance, and vendor coordination to promote smooth service delivery. This position requires effective multitasking, project follow-up, record-keeping, and proficiency with point-of-sale systems. The Manager plays a critical role in driving continuous improvements, engaging with the campus community for feedback, and supporting marketing and promotional efforts to enhance dining experiences.- Bellevue College is committed to providing a safe, drug-free work environment, requiring employment eligibility verification and pre-employment background checks, including disclosures related to sexual misconduct investigations. Applicants must possess a King County Food Handler's Permit at hire and obtain ServSafe Food Protection Manager Certification within six months of employment. This position offers a rewarding opportunity to contribute to a community-focused institution dedicated to excellence and diversity in campus dining services.