Job Overview
Employment Type
Full-time
Compensation
Salary
Range $46,000.00 - $52,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Advanced scheduling
401(k)
Paid vacation
Paid sick leave
scholarships
Employee Recognition Program
Job Description
Byrne Dairy & Deli, operated by Sonbyrne Sales, Inc., is a local, growing, family-owned company known for its commitment to quality and community values. With a longstanding reputation in the food service and retail industry, Byrne Dairy & Deli offers a dynamic and supportive workplace where employees are encouraged to grow both personally and professionally. The company has established itself as a leader in the region by consistently delivering fresh, high-quality food products and exceptional customer service. Known for fostering a positive work environment, Byrne Dairy & Deli invests heavily in employee development and promotes from within, reinforcing its dedication to career growth and advancement opportunities.
This full-time Food Service Manager role at Byrne Dairy & Deli comes with a competitive salary ranging between $46,000 and $52,000 annually, plus a comprehensive benefits package including medical, dental, and vision coverage, paid vacation, paid sick leave, scholarship opportunities, and more. As an integral part of the store's leadership team, the Food Service Manager will be responsible for managing the entire foodservice program in a single Byrne Dairy & Deli store, ensuring compliance with company policies, procedures, and federal/state food safety regulations.
The position demands strong leadership skills to inspire and support the foodservice team, guaranteeing that all food products meet superior quality standards and that inventory and sanitation requirements are strictly adhered to. The Food Service Manager not only ensures exceptional customer service but also drives the professional growth of employees while fostering a family-oriented, positive, and profitable retail environment. Duties include supervising food preparation processes, managing inventory controls, maintaining equipment cleanliness, and coordinating with other store departments to ensure seamless operations.
Those who thrive in this role will be hands-on, highly organized, detail-oriented, and passionate about food service excellence. The role involves daily interaction with customers, leading to increased customer loyalty through prompt and friendly service, problem-solving, and ensuring that the food items served are fresh, safe, and prepared according to set standards. The manager will also be responsible for training, motivating, and developing employees while executing company policies, conducting evaluations, and implementing corrective actions when necessary.
This position also requires standing and walking for extended periods with some physical requirements such as lifting up to 50 pounds and working in varying temperatures, including inside coolers and freezers. Byrne Dairy & Deli emphasizes the importance of a safe and healthy work environment, adhering strictly to sanitation, refrigeration, and food safety guidelines.
By joining Byrne Dairy & Deli as a Food Service Manager, candidates become part of a respected and family-oriented organization that values dedication and professionalism, providing an excellent platform for long-term career development within a supportive and growth-minded company culture.
This full-time Food Service Manager role at Byrne Dairy & Deli comes with a competitive salary ranging between $46,000 and $52,000 annually, plus a comprehensive benefits package including medical, dental, and vision coverage, paid vacation, paid sick leave, scholarship opportunities, and more. As an integral part of the store's leadership team, the Food Service Manager will be responsible for managing the entire foodservice program in a single Byrne Dairy & Deli store, ensuring compliance with company policies, procedures, and federal/state food safety regulations.
The position demands strong leadership skills to inspire and support the foodservice team, guaranteeing that all food products meet superior quality standards and that inventory and sanitation requirements are strictly adhered to. The Food Service Manager not only ensures exceptional customer service but also drives the professional growth of employees while fostering a family-oriented, positive, and profitable retail environment. Duties include supervising food preparation processes, managing inventory controls, maintaining equipment cleanliness, and coordinating with other store departments to ensure seamless operations.
Those who thrive in this role will be hands-on, highly organized, detail-oriented, and passionate about food service excellence. The role involves daily interaction with customers, leading to increased customer loyalty through prompt and friendly service, problem-solving, and ensuring that the food items served are fresh, safe, and prepared according to set standards. The manager will also be responsible for training, motivating, and developing employees while executing company policies, conducting evaluations, and implementing corrective actions when necessary.
This position also requires standing and walking for extended periods with some physical requirements such as lifting up to 50 pounds and working in varying temperatures, including inside coolers and freezers. Byrne Dairy & Deli emphasizes the importance of a safe and healthy work environment, adhering strictly to sanitation, refrigeration, and food safety guidelines.
By joining Byrne Dairy & Deli as a Food Service Manager, candidates become part of a respected and family-oriented organization that values dedication and professionalism, providing an excellent platform for long-term career development within a supportive and growth-minded company culture.
Job Requirements
- High school diploma
- minimum 1 year food service management experience
- minimum 2 years experience working in food service industry
- ability to enter, transcribe, record, store or maintain information in written or electronic form
- able to handle responsibility for proper presentation, portion control and maintenance of proper serving temperatures
- required to perform duties inside cooler and freezer
- supervise others by assigning/directing work, conducting employee evaluations, staff training and development, taking appropriate disciplinary/corrective actions
- develop and/or implement policies, procedures, standards and/or rules/regulations
Job Qualifications
- High School Diploma
- minimum 1 year food service management experience
- minimum 2 years experience working in food service industry
- strong verbal and written communication skills
- excellent interpersonal and customer-service skills
- ability to train and develop staff
- knowledge of food safety regulations
- leadership and team building abilities
Job Duties
- Ensuring customer loyalty by providing exceptional customer service
- responding to customer questions and resolving problems and needs in a friendly, accurate and timely manner
- ensuring that all federal, state and company regulations and standards for product freshness, safety, refrigeration, and sanitation are met
- ensuring that food items are stored in a safe and hazard free environment
- ensuring that all food items are prepared and served according to recipe cards
- always providing excellent customer service
- properly placing product orders for foodservice department
- accurately completing weekly and end of month foodservice inventory
- training, motivating and developing foodservice employees
- upkeep of all foodservice equipment including cleaning of ice cream machines
- performing other functions assigned by Store Manager or District Manager
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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