Food Service Manager

Aramark is a global leader in food, facilities, and uniform services, proudly serving millions of guests every day across 15 countries. Rooted in service and united by a shared purpose, Aramark is committed to doing great things for its employees, partners, communities, and the planet. The company fosters a culture of inclusion and equal employment opportunity, ensuring a work environment free from discrimination and dedicated to helping its employees grow professionally and personally. Aramark believes every career should nurture talent, fuel passion, and empower professional growth, making it an ideal workplace for those seeking new challenges, a sense of belonging, and meaningful advancement opportunities. For more information, Aramark maintains a strong online presence through its careers website and social media channels.

The Food Service Manager position at Aramark is a crucial leadership role responsible for overseeing dining operations in facilities where customers order prepared foods from menus. This management position focuses on developing and implementing dining solutions that meet diverse customer needs and tastes, ensuring a high-quality dining experience. As the front-line leader of the dining operation, including cafeterias or residential dining facilities, the Food Service Manager works closely with the Food Service Director to plan, direct, and coordinate food service activities. Using Aramark's coaching model, this role engages and develops team members to their fullest potential while fostering a positive work culture through rewarding and recognizing employees. The Food Service Manager plays a key role in driving team performance to meet objectives and client expectations, leading daily team briefings, and upholding safety and sanitation standards throughout all operations.

Financial performance and cost management are integral to the role, requiring the Food Service Manager to maintain and complete profit and loss statements, deliver client and company financial targets, and utilize Aramark systems to understand key performance indicators such as order trends, inventory, and margin drivers. The Food Service Manager is accountable for ensuring operational excellence by meeting food and labor initiatives, training the team to implement best practices, supervising production quality and control, and maintaining compliance with all applicable policies, rules, and regulations concerning safety, health, wage, and hour requirements. This dynamic role may involve occasional lifting and requires the ability to stand for extended periods, emphasizing both physical and leadership capabilities.

At Aramark, the Food Service Manager position is more than just managing daily food service operations. It is about making a positive impact on employees and customers by continuously developing skills and adapting to changing job demands to meet commitments. This role offers an opportunity for individuals passionate about food service management, leadership development, and client satisfaction to thrive in a supportive, growth-oriented company dedicated to making a difference in the communities it serves.