Food Service Manager

Byrne Dairy & Deli is a local, growing, family-owned company that has established itself as one of the region's most recognized and popular brands in the food and dairy industry. With a strong commitment to quality and community, Byrne Dairy & Deli has become synonymous with fresh, high-quality products and exceptional customer service. Recognizing the importance of their employees, the company is dedicated to creating a supportive work environment where every team member can excel and grow professionally. Byrne Dairy & Deli offers competitive salaries and comprehensive benefits, reflecting their deep commitment to employee well-being and advancement. As a family-owned business, they prioritize fostering a culture of respect, teamwork, and continuous development, making it an attractive employer for individuals looking to build a meaningful career in food service management.

The Food Service Manager position at Byrne Dairy & Deli is a vital leadership role responsible for overseeing the entire foodservice program within a single store location. The manager ensures that the company’s rigorous standards for food quality, safety, inventory management, and customer service are consistently met. This role requires a hands-on leader who can inspire and develop team members while maintaining a clean, organized, and efficient food service environment. From training employees to managing food orders and inventory, the Food Service Manager plays a crucial role in driving both the profitability and positive culture of the store.

This full-time position offers a competitive salary range of $46,000 to $52,000 annually, along with benefits such as medical, dental, vision coverage, paid vacation, and a robust employee recognition program. Byrne Dairy & Deli supports ongoing professional development through comprehensive online and hands-on training, along with opportunities for career advancement into district-level management roles and beyond. The ideal candidate will be motivated, organized, and capable of managing multiple priorities while maintaining exceptional communication with both employees and customers. With the company’s supportive culture and commitment to growth, the Food Service Manager will have the opportunity to make a significant impact on the store’s success and the community it serves.