You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $17.50 - $27.75
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Life insurance
Job Description
Aramark is a global leader in food service, facilities management, and uniform services, proudly serving millions of guests daily across 15 countries. Known for its commitment to service, innovation, and sustainability, Aramark strives to provide exceptional experiences for its clients and communities through high-quality dining and operational solutions. The company emphasizes equality, diversity, and personal growth, making it a dynamic workplace that encourages employees to develop their talents and advance their careers. Aramark's mission focuses on doing great things for its employees, partners, communities, and the planet, fostering an inclusive environment where everyone can thrive. For those interested in a... Show More
Job Requirements
- High school diploma or equivalent
- At least 1 year of experience
- At least 1 year of experience in a management role
- Ability to occasionally lift, carry, push and pull up to 50 lb
- Ability to stand for extended periods of time
- Strong interpersonal skills
- Ability to maintain effective client and customer rapport
- Ability to maintain effective working relationships with other departments
- Ability to demonstrate excellent customer service
- Knowledge of food safety and sanitation policies
- Ability to lead and train a team
Job Qualifications
- At least 1 year of experience
- At least 1 year of experience in a management role
- Bachelor's degree or equivalent experience preferred
- Strong interpersonal skills
- Ability to maintain effective client and customer rapport
- Ability to demonstrate excellent customer service using Aramark's standard service model
- Ability to maintain effective working relationships with other departments
- Ability to stand for extended periods
- Ability to occasionally lift, carry, push and pull up to 50 lb
- Knowledge of safety and sanitation standards
Job Duties
- Use Aramark's coaching model to engage and develop team members to their fullest potential
- Reward and recognize employees
- Ensure individual and team performance meets objectives and client expectations
- Plan and lead daily team briefings
- Ensure safety and sanitation standards in all operations
- Identify client needs and communicate operational progress
- Ensure the completion and maintenance of P&L statements
- Deliver client and company financial targets
- Adopt Aramark processes and systems and educate teams on key levers to improve margins
- Bring value through efficient operations and appropriate cost controls
- Follow operational excellence fundamentals including food and labor initiatives
- Ensure entire team is trained and able to implement
- Supervise team regarding production quality and control
- Maintain a safe and healthy environment for clients and employees
- Follow all applicable policies, rules and regulations
- Lead the front of house in conjunction with the Food Service Director
- Plan, direct and coordinate food service activities to deliver finished product,
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: