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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $19.60 - $21.10
Work Schedule
Day Shifts
Fixed Shifts
Benefits
weekly pay
Free dispensed beverage
free meal
Medical insurance
Dental Insurance
Vision Insurance
401k
vacation
sick leave
Life insurance
Job Description
Thorntons LLC is a well-established convenience store and fueling station company known for its quality products and excellent customer service. With a strong presence primarily in the Midwest and Southern United States, Thorntons offers a range of food, beverage, and fuel services designed to meet the needs of travelers and local customers alike. The company prides itself on providing a clean, safe, and welcoming environment for both employees and guests. Known for its commitment to diversity and inclusion, Thorntons is an equal opportunity employer dedicated to serving a diverse workforce and accommodating those with disabilities.
The Food Service Ma... Show More
The Food Service Ma... Show More
Job Requirements
- Food Handler Certifications as required per state, city or township
- High school diploma or equivalent G.E.D.
- Prior work experience in food service environment with supervisory duties
- Ability to read and understand reports, records and other business documents
- Working knowledge of product costs and profits to ensure maximum profitability
- Able to use product waste logs or similar company designed programs to establish and manage proper par levels
- Proven ability to manage product inventory including rotation, ordering and on hand
- Ability to set priorities, organize work and exercise sound judgment
- Ability to multi-task in a fast paced environment with frequent interruptions
- Ability to work early morning and late afternoon shifts
- Food Handler Certification
- Excellent guest service skills
Job Qualifications
- Food Handler Certification
- High school diploma or equivalent G.E.D.
- Prior work experience in food service environment with supervisory duties
- Ability to read and understand reports, records and other business documents
- Working knowledge of product costs and profits to ensure maximum profitability
- Able to use product waste logs or similar company designed programs to establish and manage proper par levels
- Proven ability to manage product inventory including rotation, ordering and on hand
- Ability to set priorities, organize work and exercise sound judgment
- Ability to multi-task in a fast paced environment with frequent interruptions
- Excellent guest service skills
- Basic food and beverage heating, cooling, preparation kitchen equipment and tools knowledge
Job Duties
- Prepare food and dispensed beverage products for daily service prior to rush periods as outlined on store PAR
- Follow approved product sampling procedures to sample products as directed
- Ensure food safety and sanitation compliance at all times
- Expertly manage food operation including shrink, gross profit, quality and supplies by maintaining excellent food standards
- Accurately count, stock, order inventory, and provide data to support store profitability
- Operate various pieces of foodservice and beverage equipment
- Maintain clean and appealing workspace and service areas, empty trash receptacles as needed
- Inspect and maintain equipment to cleanliness and operations standards
- Implement and train program rollouts, product changes and product quality specifications
- Perform additional duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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