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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $72,000.00 - $85,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Retirement Plan
Paid parental leave
Disability Coverage
work/life resources
Job Description
Aramark Healthcare+ is a global leader in food and facilities management services, serving millions of guests daily across 15 countries. Known for its commitment to excellence and community service, Aramark provides comprehensive solutions tailored to meet diverse client needs. Rooted in a strong mission of service and united by their purpose, Aramark emphasizes equal employment opportunity and fosters a supportive and inclusive workplace where every employee is encouraged to reach their full potential. The company embraces diversity and is dedicated to creating a work environment free from discrimination, ensuring that all team members can thrive and contribute meaningfully to the... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in food service operations
- strong customer service orientation
- ability to use computers and tablets
- leadership or supervisory experience preferred
- knowledge of food safety and sanitation standards
- ability to manage staff and operations in a healthcare food service setting
- good communication and organizational skills
- ability to comply with regulatory requirements
- willingness to work flexible hours if needed
Job Qualifications
- Experience in food service operations
- customer service focused in a fast-paced food service environment
- comfortable using computers and tablets
- prior supervisory or lead experience supporting frontline food service staff preferred
- experience in back-of-house operations preferred
Job Duties
- Manages patient food service activities complying with established standards
- leads patient service staff to ensure meals are properly prepared and delivered to patients
- conducts rounds on patients and departments
- oversees the diet office and the service ambassador program
- records safety and sanitation compliance
- supervises tray line operation and/or the room service program
- leverages Aramark's coaching model to engage and develop team members to their fullest potential
- rewards and recognizes employees
- ensures individual and team performance meets objectives and client expectations
- plans and leads daily team briefings
- ensures safety and sanitation standards in all operations
- maintains effective client and customer rapport for mutually beneficial business relationships
- identifies client needs and communicates operational progress
- demonstrates excellent customer service using Aramark's standard service model
- assists with the completion and maintenance of financial statements relevant to the department
- delivers client and company financial targets
- adopts all Aramark processes and systems
- understands performance metrics, data, order, and inventory trends
- educates teams on key levers to improve margins
- creates value through efficient operations, appropriate cost controls, and profit management
- complies with Operational Excellence fundamentals by meeting and maintaining food and labor initiatives
- ensures entire team is trained and able to execute
- supervises team regarding production, quality, and control
- maintains a safe and healthy environment for clients, customers, and employees
- complies with all applicable policies, rules, and regulations, including those related to safety, health, and wage and hour
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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