Food Service Manager

Aramark Healthcare+ is a global leader in food and facilities management services, serving millions of guests daily across 15 countries. Known for its commitment to excellence and community service, Aramark provides comprehensive solutions tailored to meet diverse client needs. Rooted in a strong mission of service and united by their purpose, Aramark emphasizes equal employment opportunity and fosters a supportive and inclusive workplace where every employee is encouraged to reach their full potential. The company embraces diversity and is dedicated to creating a work environment free from discrimination, ensuring that all team members can thrive and contribute meaningfully to the organization.

The Food Service Manager role, based at San Joaquin General Hospital in French Camp, CA, presents an exciting opportunity for individuals passionate about healthcare food service operations. This position supports patient dining services within the Food & Nutrition Department. The manager is responsible for developing and implementing patient-focused dining solutions that comply with government-mandated healthcare nutrition regulations while meeting nutritional standards and customer preferences. They oversee menu programs and ensure meals are prepared and delivered according to required guidelines in an acute care setting.

Located conveniently with easy access to major highways I-5 and Highway 99, the French Camp site allows commuting candidates to consider areas such as Stockton, Elk Grove, and South Sacramento within driving distance. Aramark offers a competitive salary range between $72,000 and $85,000 annually for this position, along with relocation assistance for qualified candidates. Employees benefit from a comprehensive benefits package including medical, dental, vision insurance, retirement savings plans like 401(k), paid parental leave, disability coverage, and other work/life resources.

The Food Service Manager leads a team tasked with ensuring that patient meals meet the highest standards of safety, sanitation, and quality. Key responsibilities include management of patient food service activities, leading staff, conducting patient and department rounds, supervising tray line and room service operations, and maintaining compliance with regulatory standards. Leadership duties extend to engaging and developing team members using Aramark’s coaching model, fostering a collaborative environment, recognizing individual and collective achievements, and ensuring performance objectives are met.

Additionally, the role demands strong client relationship management, requiring the manager to maintain rapport, identify client needs, and communicate operational updates effectively. Financial oversight also forms a critical part of the position, involving the preparation and review of financial statements, meeting financial targets, understanding performance metrics, and educating teams on key drivers of profitability.

Operational excellence and productivity are paramount in this role. The Food Service Manager ensures efficient and cost-effective operations, implements labor and food initiatives, supervises team performance on production and quality, and maintains strict compliance with policies related to safety, health, and wage regulations. This position offers a dynamic work environment where adaptability and continuous skill development are encouraged, contributing to positive impacts on both employee satisfaction and patient care.

Joining Aramark means becoming part of a company that values innovation, professional growth, and a commitment to quality service in healthcare food provision. It is an ideal career opportunity for professionals with experience in food service operations, leadership skills, and a dedication to improving patient experiences through excellent food service management.