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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $68,000.00 - $72,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Retirement Plan
Paid Time Off
Parental leave
Disability Coverage
Job Description
Harvest Table Culinary Group is a prominent food service management company known for delivering exceptional dining experiences through dedicated service and culinary excellence. Rooted in service and united by a strong sense of purpose, Harvest Table strives to foster a positive impact not only for their employees but also for their partners, communities, and the planet. The company promotes a culture of inclusivity and equal employment opportunity, ensuring that every employee enjoys a workplace free from discrimination based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status,... Show More
Job Requirements
- at least 4 years of experience including 1 to 3 years in management role
- bachelor's degree or equivalent experience
- strong value system and unquestioned integrity
- excellent communication skills
- ability to coach and develop associates
- knowledge of safety and sanitation standards
- proficiency in financial management and budgeting
Job Qualifications
- requires at least 4 years experience and 1 to 3 years in a management role
- bachelor's degree or equivalent experience
- a strong value system, unquestioned integrity, and good listening skills
- excellent communication skills
Job Duties
- develops and maintains effective client and customer rapport for mutually beneficial business relationships
- demonstrates excellent customer service using Harvest Table's standard model
- identifies client needs and effectively communicates operational progress
- follows all Harvest Table processes and systems
- builds revenue and manages budget, including cost controls with regard to food, beverage, and labor
- ensures the completion and maintenance of profit and loss (P&L) statements
- achieves or exceeds food and labor targets
- manages resources to ensure quality and cost control within budgetary guidelines
- implements and maintains Harvest Table’s agenda for both labor and food initiatives
- creates value through efficient operations, appropriate cost controls, and profit management
- complies fully with operational excellence fundamentals, including food and labor
- aids operations related to production, distribution, and food service
- maintains a safe and healthy environment for clients, guests and associates
- complies with all applicable policies, rules and regulations, including those related to safety, health, and wage and hour practices
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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