Food Service Manager

Harvest Table Culinary Group is a prominent food service management company known for delivering exceptional dining experiences through dedicated service and culinary excellence. Rooted in service and united by a strong sense of purpose, Harvest Table strives to foster a positive impact not only for their employees but also for their partners, communities, and the planet. The company promotes a culture of inclusivity and equal employment opportunity, ensuring that every employee enjoys a workplace free from discrimination based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status, or any other characteristic protected by law.

This role is focused on assisting with the operational management of food service accounts while meeting both operational and financial goals. The position is essential in supporting food service operations by ensuring that all assigned areas meet organizational objectives and client expectations. As an integral part of Harvest Table’s team, the individual will ensure that restaurant operations align with the company’s Executional Framework, which emphasizes delivering a best-in-class dining experience.

The candidate will work closely with associates, coaching and creating shared understandings about goals and how to achieve them effectively. This leadership also involves rewarding, recognizing, and developing employees to cultivate a motivated and skilled workforce that upholds high safety and sanitation standards in all operational facets. The role requires a proactive approach in maintaining profitable, efficient, and compliant food service operations.

Compensation for this position is competitive, with a salaried range between $68,000 and $72,000 annually. Eligible employees gain access to comprehensive benefit programs, including medical, dental, vision, and work/life resources. Additionally, benefits extend to retirement savings plans such as 401(k) options, paid days off including parental leave, and disability coverage. These benefits may vary by location and employee eligibility, in accordance with legal requirements.

There is no predetermined application window as the position will close once a qualified candidate is selected. The company ensures fair hiring practices and considers qualified applicants with arrest or conviction records, adhering to applicable laws and fair chance ordinances.

Joining Harvest Table Culinary Group in this role means contributing to a dynamic team focused on operational excellence and exceptional service. The successful candidate will foster strong client relationships, manage finances effectively including budgeting and cost controls for food, beverage, and labor, and implement productivity initiatives to drive operational success. Adherence to company policies and safety regulations is paramount to maintain a healthy environment for clients, guests, and associates alike.

This opportunity is ideal for someone with a minimum of four years of experience, including management roles, who possesses excellent communication skills, unquestioned integrity, and a strong value system. A bachelor’s degree or equivalent experience is required. The role offers a chance to make a meaningful impact in a company committed to staff development and community service while advancing one’s career in the food service industry.