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People Incorporated logo

Food Service Manager

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $60,000.00 - $65,000.00
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Work Schedule

Standard Hours
Day Shifts
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Benefits

Paid Time Off
Paid holidays
Health Insurance
Dental Insurance
Vision Insurance
403(b) savings plan
wellness activities
Flexible spending account
Life insurance
short-term disability insurance
Employee Discounts
Employee assistance program
Fitness Center
Insurance discounts
financial planning
Student loan forgiveness program
Tuition Assistance
Scholarship Opportunities
Degree completion incentive

Job Description

People Incorporated is a well-established organization committed to delivering comprehensive community services designed to enhance the lives of individuals and families. As a United Way member agency, People Incorporated is dedicated to fostering inclusive, supportive environments and encourages diversity by welcoming applicants from all races, religions, nationalities, genders, the LGBTQIA+ community, and people with disabilities. The agency invests heavily in the professional growth and well-being of its employees by providing a collaborative and creative workspace that values teamwork, development, and community engagement. It offers competitive wages along with a robust benefits package to support the health, financial security, and personal... Show More

Job Requirements

  • 10 plus years experience in food service management
  • current ServSafe certification
  • experience in childcare or early education programs
  • experience with Child and Adult Care Food Program guidelines and documentation procedures preferred
  • ability to provide a current copy of all required health records
  • qualifying criminal background check
  • driver’s license preferred but not required

Job Qualifications

  • 10 plus years experience in food service management
  • current ServSafe certification
  • experience in childcare or early education programs
  • experience with Child and Adult Care Food Program guidelines and documentation procedures preferred
  • skill in interacting appropriately with children, clients and staff
  • knowledge of USDA and local health and food service regulations
  • ability to provide a current copy of all required health records
  • qualifying criminal background check
  • driver’s license preferred but not required

Job Duties

  • Ensure full compliance with all CACFP federal and state regulations and guidelines across both school locations
  • Serve as the primary point of contact for CACFP audits, reviews, and monitoring visits for both the Early Education Center and Children’s Center
  • Maintain up-to-date knowledge of CACFP requirements and implement changes across both programs
  • Develop, implement, and enforce CACFP policies and procedures consistently across both sites
  • Oversee the collection, review, and approval of CACFP enrollment and income eligibility forms for both centers
  • Develop and approve menus that meet CACFP meal pattern requirements for all age groups
  • Monitor daily meal service at both locations to ensure compliance including timing, supervision, and meal service style
  • Maintain accurate daily meal counts and complete attendance and meal count records
  • Conduct internal CACFP monitoring reviews and provide ongoing training and support to staff
  • Collaborate with Program Directors and site leadership to ensure program alignment and communicate CACFP updates and best practices regularly

Job Criteria

Experience

Expert Level (7+ years)


Job Location

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