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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $51,971.00 - $79,062.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
vision coverage
wellness programs
Paid vacation
Paid sick leave
Paid parental leave
Job Description
The Department of Military and Veterans Affairs is a vital state agency dedicated to providing outstanding care and services to Pennsylvania’s military veterans. One of the key facilities under this department is the Pennsylvania Soldiers’ and Sailors’ Home, which serves as a premier residential healthcare institution for veterans. The Home is committed to honoring those who have served our country by delivering high-quality healthcare, comfort, and support in a respectful and mission-driven environment. The Pennsylvania Department of Military and Veterans Affairs is well-known for its dedication to the welfare of veterans, operating with integrity, compassion, and excellence to meet the... Show More
Job Requirements
- able to perform essential job functions
- must undergo medical examination upon conditional offer
- submission and approval of satisfactory criminal history reports including PA State Police and FBI clearance
- full-time availability for first shift, Monday through Friday, 8:30 AM to 4:30 PM
- no telework option available
- adherence to application submission deadlines and eligibility documentation requirements
- compliance with Older Adult Protective Services Act provisions
Job Qualifications
- one year of supervisory experience involving preparation of special diet menus in a school, hospital, nursing home, or related institutional food service operation with a bachelor’s degree in foods, nutrition, dietetics, food service, institutional management, or related field
- or an equivalent combination of experience and training including one year of supervisory experience in institutional food service
- knowledge of food safety and handling techniques
- ability to manage staff and food service operations efficiently
- strong organizational and communication skills
- familiarity with menu planning and portion control
Job Duties
- oversee ordering, receiving, and inventory control of food items
- inspect, weigh, and check perishable deliveries for quality compliance
- prepare menus and determine food quantities for proper portioning and plating
- supervise and coordinate food production, preparation, and delivery activities
- ensure food safety, quality, and proper serving temperatures
- conduct and coordinate staff training and orientation
- manage efficient staffing and time-effective food handling practices
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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