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Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $20.00 - $24.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Paid Time Off
Health Insurance
Welfare benefits
Monthly meal allowance
Job Description
Preferred Hospitality, Inc., established in 1989, is a recognized management company specializing in Provider Contract Food Service and Market Broiler Restaurants. With over three decades of experience, Preferred Hospitality has gained a competitive edge in the food service industry by focusing on innovative concepts, efficient systems, diverse food offerings, and maintaining a well-trained staff. The company excels at addressing the unique challenges of on-site food service operations by delivering superior food service solutions tailored to the needs of various organizations. Known for its dedication to quality and customer satisfaction, Preferred Hospitality has carved a niche in managing food service operations... Show More
Job Requirements
- Minimum four years food service or restaurant experience
- minimum two years of supervisory experience in a food service or restaurant setting
- must have reliable transportation
- must be available to work up to 50 hours per week, may include weekends and some holidays
- must possess great people skills, demonstrated leadership and team building along with a pleasant disposition
- must possess novice computer skills including Internet, Excel, Word and Google Suite
- must demonstrate ability to read, write, comprehend and communicate in English
- must be able to pass test to become Serve Safe certified
Job Qualifications
- Minimum four years food service or restaurant experience
- minimum two years of supervisory experience in a food service or restaurant setting
- demonstrated leadership and team building skills
- pleasant and professional disposition
- novice computer skills including Internet, Excel, Word, and Google Suite
- ability to read, write, comprehend, and communicate in English
- conversational kitchen Spanish a help
- ability to become Serve Safe certified
Job Duties
- Provide direction in service training to hourly employees
- ensure proper hiring, orientation, training, evaluating, mentoring, and disciplining which will lead to employee and store success
- consistently supervise, manage, and inspect all hourly employees to ensure readiness and ability to perform to company standards
- ensure guest satisfaction through proper internal controls
- prioritize employee, customer, and operational needs to ensure problems are handled quickly, effectively, and efficiently
- promote positive open communication in a team environment
- inspect and administer employee uniform and personal hygiene standards
- instruct employees on food service delivery, presentation, and customer service
- assist restaurant employees in the area of food delivery and preparation
- perform other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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